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Lemon poppy seed muffins are a delightful treat that perfectly balances the bright, zesty flavor of lemon with the nutty crunch of poppy seeds. These muffins are not only a breakfast staple but also make for a delicious snack or dessert option. The refreshing citrus notes combined with the texture of the poppy seeds create a unique flavor profile that is both invigorating and comforting. Whether enjoyed with a cup of tea or as a quick on-the-go breakfast, lemon poppy seed muffins are sure to please a variety of palates.

Light Lemon Poppy Seed Muffins

Discover the delightful world of lemon poppy seed muffins, a perfect blend of zesty lemon flavor and nutty poppy seeds. This article explores their rich history, essential ingredients, and a step-by-step guide to baking these scrumptious treats. Enjoy them as a breakfast staple or a refreshing snack, and learn about optional variations and dietary substitutions. Unleash your baking skills and impress friends and family with these flavorful muffins!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

1 tablespoon poppy seeds

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup buttermilk (or ½ cup milk + ½ tablespoon lemon juice)

½ cup unsweetened applesauce

1 large egg

1 teaspoon vanilla extract

Zest of 1 large lemon

2 tablespoons fresh lemon juice

Optional: 2 tablespoons powdered sugar (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the buttermilk, applesauce, egg, vanilla extract, lemon zest, and fresh lemon juice until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold the mixture with a spatula until just combined. Be careful not to overmix; it’s fine if there are a few lumps.

          Fill the Muffin Tin: Evenly distribute the batter among the prepared muffin tin, filling each cup about two-thirds full.

            Bake: Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

              Cool: Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.

                Optional Glaze: For a sweet finish, mix powdered sugar with a teaspoon of lemon juice to create a glaze. Drizzle it over the cooled muffins before serving.

                  Enjoy your light and fluffy Lemon Poppy Seed Muffins as a delightful breakfast or an afternoon treat!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins