Lemon Pesto Caprese Spoons

Originating from the beautiful island of Capri, Caprese salad is one of Italy's most iconic dishes. Traditionally, it features fresh tomatoes, creamy mozzarella cheese, and fragrant basil leaves, all drizzled with olive oil and a sprinkle of salt. The simplicity of the ingredients speaks to the Italian philosophy of using high-quality, fresh produce to create unforgettable flavors. Caprese salad is not just a dish; it’s a celebration of the Mediterranean’s bounty, perfect for summer picnics, barbecues, or refined dinner parties.

Lemon Pesto Caprese Spoons are a refreshing twist on the classic Caprese salad, bringing together the vibrant flavors of basil, creamy mozzarella, and zesty lemon in a delightful bite-sized format. Perfect for any gathering, these elegant appetizers not only look stunning but also offer a burst of deliciousness that will keep your guests coming back for more. Explore the recipe, key ingredients, and tips for creating a visually appealing presentation that elevates your appetizer game. Ideal for summer gatherings and dinner parties alike, this dish embodies Italian culinary tradition with a modern twist.

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Ingredients

1 cup fresh basil leaves

1/4 cup pine nuts (toasted)

1 garlic clove

1/2 cup grated Parmesan cheese

1/3 cup extra virgin olive oil

Juice and zest of 1 lemon

Salt and pepper to taste

1 cup cherry tomatoes (halved)

8 oz fresh mozzarella balls (bocconcini or ciliegine)

Fresh basil leaves for garnish

Balsamic glaze for drizzling

Instructions

Make the Lemon Pesto: In a food processor, combine the basil leaves, toasted pine nuts, garlic clove, Parmesan cheese, lemon juice, lemon zest, salt, and pepper. Pulse until coarsely blended. With the processor running, gradually stream in the olive oil until the mixture is smooth and creamy.

Prepare the Caprese Spoons: In a mixing bowl, combine the halved cherry tomatoes and mozzarella balls. Drizzle some of the lemon pesto over the mixture, tossing gently to coat. Adjust seasoning with salt and pepper as needed.

Assemble the Spoons: Take small serving spoons or bite-sized cups. Place a small amount of the tomato and mozzarella mixture in each spoon, allowing some to pile slightly for a beautiful presentation.

Garnish and Serve: Top each spoon with a dollop of the remaining lemon pesto. Garnish with a small basil leaf and drizzle with balsamic glaze for an added touch of sweetness.

Enjoy: Serve immediately for the best combination of flavors and freshness.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 12 servings