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Lemon Glazed Shrimp is a culinary masterpiece that perfectly balances the zestiness of fresh lemon with the delicate sweetness of shrimp. This dish appeals to seafood lovers and those seeking a light yet satisfying meal. The bright flavors and vibrant presentation make it an ideal choice for summer gatherings, weeknight dinners, or even elegant dinner parties. The tangy glaze not only enhances the natural taste of the shrimp but also adds a refreshing twist that delights the palate.

Lemon Glazed Shrimp

Discover the vibrant flavors of Lemon Glazed Shrimp, a delightful dish that combines the zesty brightness of fresh lemon with the sweetness of shrimp. Perfect for summer gatherings or elegant dinners, this dish offers a refreshing twist that’s both delicious and nutritious. With key ingredients like large shrimp, honey, and garlic, and versatile cooking options such as grilling or sautéing, your meal will shine. Serve it over rice or pasta, and enjoy the health benefits and stunning presentation!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/4 cup fresh lemon juice

Zest of 1 lemon

2 tablespoons honey

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the lemon juice, lemon zest, honey, olive oil, minced garlic, red pepper flakes (if using), salt, and pepper. Whisk until well blended. Add the shrimp to the marinade, ensuring they’re evenly coated. Cover and refrigerate for 20-30 minutes to allow the flavors to meld.

    Preheat the Grill/Pan: If you're grilling, preheat your grill to medium-high heat. If using a skillet, heat it over medium-high heat and add a splash of olive oil.

      Cook the Shrimp: Remove the shrimp from the marinade, allowing excess sauce to drip off. Grill the shrimp for 2-3 minutes on each side until they are pink and opaque. Alternatively, if using a skillet, cook them in batches, making sure not to overcrowd the pan.

        Prepare the Glaze: After the shrimp are cooked, transfer them back to the bowl with the remaining marinade. Heat in the skillet for an additional minute, allowing the sauce to thicken slightly and coat the shrimp.

          Serve: Garnish the shrimp with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of citrus flavor. Enjoy your Lemon Glazed Shrimp with rice, pasta, or a fresh salad!

            Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings