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When it comes to creating a side dish that is both visually appealing and packed with flavor, Sweet & Savory Honey Roasted Carrots with Thyme stands out as a top contender. This delightful recipe marries the natural sweetness of carrots with the rich, aromatic essence of thyme and the warmth of honey. Whether you're preparing a weeknight dinner or looking to impress guests at a gathering, this dish is incredibly versatile, complementing everything from roasted meats to hearty grain bowls.

Honey Roasted Carrots with Thyme

Elevate your meals with Sweet & Savory Honey Roasted Carrots with Thyme, a stunning side dish that combines the natural sweetness of carrots with honey's richness and thyme's aromatic flavor. Easy to prepare, this dish is perfect for weeknight dinners or special occasions. Packed with nutrients and bursting with color, these honey-roasted carrots enhance everything from grilled meats to grain bowls. Discover how simple ingredients can create a delicious experience that leaves everyone wanting more.
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Ingredients
  

1 lb medium-sized carrots, peeled and cut into even sticks

2 tablespoons olive oil

2 tablespoons honey

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

1 tablespoon balsamic vinegar

Optional: Fresh thyme sprigs for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Carrots: In a large mixing bowl, combine the cut carrots with olive oil, honey, thyme, salt, and pepper. Toss well to ensure the carrots are evenly coated.

      Roast the Carrots: Spread the carrots in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.

        Bake: Roast in the preheated oven for about 25-30 minutes, turning the carrots halfway through, until they are tender and slightly caramelized. The edges should be golden brown.

          Add Balsamic: Remove the carrots from the oven and drizzle the balsamic vinegar over them, tossing gently to combine.

            Serve: Transfer the roasted carrots to a serving dish, garnish with fresh thyme sprigs if desired, and serve warm as a delightful side dish.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4