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In the world of culinary creations, the Honey Mustard Glazed Salmon Salad stands out as a perfect harmony of flavors and textures. This dish marries the rich, buttery notes of salmon with the sweet, tangy profile of honey mustard, all while incorporating fresh, vibrant salad ingredients that provide a refreshing contrast. The combination not only tantalizes the taste buds but also offers a beautiful presentation that makes it an appealing choice for lunch or dinner.

Honey Mustard Glazed Salmon Salad

Experience a burst of flavors with the Honey Mustard Glazed Salmon Salad, a delightful blend of rich salmon and vibrant salad ingredients. This nutritious dish not only pleases your palate but also packs health benefits like omega-3 fatty acids and antioxidants. Perfect for lunch or dinner, it's easy to prepare and visually stunning. Discover how to make this delicious salad, complete with a homemade honey mustard dressing, and elevate your meal choices today!
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Ingredients
  

For the Salmon:

4 salmon fillets (about 6 ounces each)

2 tablespoons honey

2 tablespoons Dijon mustard

1 tablespoon olive oil

Salt and black pepper to taste

A pinch of smoked paprika (optional)

For the Salad:

6 cups mixed greens (e.g., spinach, arugula, and romaine)

1 cup cherry tomatoes, halved

1/2 cucumber, thinly sliced

1/4 red onion, thinly sliced

1/4 cup feta cheese, crumbled

1/4 cup walnuts or pecans, roughly chopped

Fresh herbs for garnish (e.g., parsley or dill)

For the Dressing:

3 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon honey

Salt and black pepper to taste

Instructions
 

Prepare the Honey Mustard Glaze: In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, pepper, and smoked paprika (if using) until smooth.

    Glaze the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Brush the honey mustard mixture generously over the top of each fillet.

      Cook the Salmon: Preheat your oven to 400°F (200°C). Bake the salmon for 12-15 minutes or until cooked through and flaky. Broil for an additional 1-2 minutes for a caramelized top if desired.

        Prepare the Salad: While the salmon is cooking, wash and dry the mixed greens. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and walnuts.

          Make the Dressing: In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined.

            Assemble the Salad: Once the salmon is ready, allow it to cool slightly. Then, place the warm salmon fillets on top of the salad. Drizzle the salad with the dressing and toss gently to combine.

              Garnish and Serve: Top the salad with fresh herbs for added flavor and presentation. Serve immediately and enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings