Looking for a quick and delicious weeknight meal? Try the Honey Dijon Chicken & Rice Skillet! This one-pan dish features tender chicken thighs coated in a sweet and tangy honey-dijon glaze, paired with fluffy long-grain rice. Aromatic onion and garlic enhance the flavor, while peas add a pop of color and nutrition. Easy to prepare and clean up, it's perfect for busy evenings. Enjoy a wholesome and satisfying dinner your whole family will love!
1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup long-grain white rice
2 cups low-sodium chicken broth
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 cup frozen peas
1 teaspoon dried thyme
1 teaspoon paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)