Go Back
The Sizzling Honey Chipotle Chicken Rice Bowl is a tantalizing dish that brings together a delightful medley of flavors and textures, making it a favorite for many home cooks. This recipe is not only easy to prepare but also offers a robust experience with each bite. Imagine the perfect balance of sweetness from honey, a fiery kick from chipotle, and the savory goodness of marinated chicken served atop a bed of fluffy rice. This combination not only satisfies the palate but also warms the heart.

Honey Chipotle Chicken Rice Bowl

Discover the deliciousness of the Sizzling Honey Chipotle Chicken Rice Bowl! This easy-to-make dish combines the sweet heat of honey and chipotle with tender marinated chicken and fluffy rice. Nutrient-rich ingredients like black beans, corn, and avocado add a vibrant touch while enhancing flavor and nutrition. Perfect for weeknight dinners or meal prepping, this customizable bowl offers a satisfying and balanced meal for any occasion. Experience the mouthwatering blend of flavors today!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked jasmine rice

1 lb boneless, skinless chicken thighs

1/4 cup honey

2 tablespoons chipotle peppers in adobo sauce, minced

2 tablespoons soy sauce

1 tablespoon lime juice

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 tablespoon olive oil

Salt and pepper, to taste

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 avocado, sliced

1/4 cup chopped fresh cilantro

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a bowl, prepare the marinade by combining honey, minced chipotle peppers, soy sauce, lime juice, minced garlic, cumin, smoked paprika, and a pinch of salt and pepper. Add the chicken thighs, making sure they are evenly coated. Let marinate for at least 30 minutes (or up to 2 hours in the fridge for best flavor).

    Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, remove the chicken from the marinade and place in the skillet. Cook for around 5-7 minutes on each side or until the chicken is cooked through and has a nice caramelized exterior (165°F internal temperature). Remove from skillet, let rest for a few minutes, then dice into bite-sized pieces.

      Prepare the Rice Bowl: In the same skillet, if desired, add black beans and corn to warm them up (about 2-3 minutes).

        Assemble the Bowls: In a serving bowl, layer the cooked jasmine rice as the base, followed by the warmed black beans and corn. Top with the diced honey chipotle chicken, avocado slices, and a sprinkle of fresh cilantro.

          Serve: Serve with lime wedges on the side for an added burst of freshness. Drizzle any remaining marinade over the bowls if desired for extra flavor.

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings