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The culinary world is an endless playground of flavors and textures, and one of the most delightful trends in recent years has been the combination of sweet and savory elements in traditional dishes. Among these innovative creations, sweet and savory pizza has emerged as a standout, captivating food lovers with its unique flavor profiles. Imagine biting into a slice where the luscious sweetness of ripe peaches harmonizes beautifully with the savory notes of cheese and herbs. This is exactly what the Sweet & Savory Peach Pizza offers—a mouthwatering experience that is both refreshing and satisfying.

Homemade Peach Pizza

Discover the delicious harmony of flavors in this Sweet & Savory Peach Pizza recipe! Perfect for summer gatherings, this dish combines juicy peaches, creamy cheeses, and a drizzle of balsamic glaze for an unforgettable taste experience. With simple ingredients and easy preparation steps, even novice cooks can impress their guests with this gourmet treat. Enjoy it with a refreshing salad or a crisp beverage for a delightful meal that celebrates seasonal produce and culinary creativity.
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Ingredients
  

1 pre-made pizza dough or homemade pizza dough

2 ripe peaches, thinly sliced

1 cup fresh mozzarella cheese, shredded

1/2 cup goat cheese, crumbled

1/4 cup balsamic glaze

1 tablespoon olive oil

2 tablespoons fresh basil, chopped

Salt and pepper to taste

Optional: Prosciutto slices for added flavor

Instructions
 

Preheat the Oven: Preheat your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven while it preheats.

    Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking sheet lined with parchment paper.

      Brush the Dough: Brush the dough with olive oil, ensuring an even layer across the surface. This will help achieve a crispy crust.

        Assemble the Pizza:

          - Sprinkle half of the mozzarella cheese evenly over the dough.

            - Arrange the thinly sliced peaches on top of the cheese in a circular pattern. If you're using prosciutto, add it at this stage.

              - Crumble the goat cheese over the peaches and sprinkle the remaining mozzarella cheese on top.

                - Season with salt and pepper to taste.

                  Bake the Pizza: Place the pizza in the preheated oven (or on the pizza stone) and bake for 10-15 minutes or until the crust is golden and the cheese is bubbly.

                    Add the Finishing Touches: Once the pizza is done, remove it from the oven and drizzle with balsamic glaze. Sprinkle with fresh basil for an aromatic finish.

                      Slice and Serve: Let the pizza cool for a minute, then slice it into wedges and serve hot!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4