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In recent years, charcuterie boards have taken the culinary world by storm, evolving from a simple appetizer to a full-fledged trend that captivates food lovers everywhere. The concept of combining various cured meats, cheeses, fruits, and spreads has inspired countless culinary twists, one of the most delightful being the charcuterie pizza. Enter the Charcuterie Pizza Delight—a mouthwatering concoction that marries the best elements of a traditional charcuterie board with the comforting familiarity of pizza.

Homemade Charcuterie Pizza

Discover a delicious twist on pizza with the Charcuterie Pizza Delight recipe, where the fun of charcuterie boards meets the comfort of pizza. This innovative dish features a crispy crust topped with a blend of savory meats, creamy cheeses, fresh vegetables, and aromatic herbs. Perfect for gatherings or cozy nights at home, this customizable recipe invites you to mix and match your favorite ingredients for a unique culinary experience. Get ready to elevate your pizza night!
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Ingredients
  

1 lb pizza dough (store-bought or homemade)

1 cup marinara sauce

1 ½ cups shredded mozzarella cheese

½ cup sliced salami

½ cup slices of prosciutto

½ cup sliced pepperoni

½ cup sliced black olives

1 small red onion, thinly sliced

¼ cup pickled jalapeños (optional)

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh basil, chopped

1 teaspoon garlic powder

2 tablespoons olive oil

Flour for dusting

Salt and pepper to taste

Instructions
 

Prepare the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

    Roll Out the Dough: On a floured surface, roll out the pizza dough to your desired thickness, aiming for a circular shape about 12-14 inches in diameter. Transfer the rolled-out dough to a piece of parchment paper for easy handling.

      Spread the Sauce: Evenly spread the marinara sauce over the pizza dough, leaving about a half-inch border around the edge for the crust.

        Add Cheese: Sprinkle the shredded mozzarella cheese generously over the sauce.

          Layer the Charcuterie: Arrange the salami, prosciutto, and pepperoni delicately on top of the cheese. Feel free to get creative with the placement, making sure to cover the surface well.

            Add Vegetables: Scatter the sliced black olives, red onion, and pickled jalapeños (if using) over the charcuterie.

              Season: Drizzle the olive oil over the toppings, and sprinkle with garlic powder, fresh rosemary, and basil. Season with salt and pepper to taste.

                Bake the Pizza: Carefully transfer the pizza (with parchment paper) onto the heated pizza stone or baking sheet. Bake in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

                  Slice and Serve: Remove the pizza from the oven and let it cool for a couple of minutes. Slice it into wedges and serve while hot. Optionally, garnish with extra fresh herbs for an extra touch!

                    Prep Time, Total Time, Servings: 20 minutes | 25 minutes | 4 servings