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Galettes are a rustic and charming dish that has captured the hearts of home cooks and gourmet chefs alike. This free-form pastry, characterized by its casual appearance and flaky crust, offers a delightful canvas for various fillings, making it a beloved staple in both savory and sweet cuisines. Among the myriad of galette recipes, the Herbed Sweet Potato and Cheddar Galette stands out for its harmonious blend of flavors and textures. Sweet potatoes, with their natural sweetness and creamy consistency, pair beautifully with the sharp, tangy notes of high-quality cheddar cheese, creating a dish that is both comforting and sophisticated.

Herbed Sweet Potato and Cheddar Galettes

Discover the delightful Herbed Sweet Potato and Cheddar Galettes, a rustic pastry that's perfect for any occasion. This dish features a flaky crust filled with creamy sweet potatoes and sharp cheddar, beautifully complemented by fresh herbs. Ideal as an appetizer, side dish, or main course, these galettes not only impress with their flavor but also with their stunning presentation. Learn how to make this easy yet sophisticated recipe and enjoy a tasty meal that looks as good as it tastes!
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Ingredients
  

2 medium sweet potatoes, peeled and thinly sliced

1 cup sharp cheddar cheese, shredded

1 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/4 cup cold unsalted butter, cubed

4-6 tablespoons ice water

1 egg (for egg wash)

Fresh herbs (such as parsley or chives) for garnish

Instructions
 

Prepare the Pie Crust:

    - In a large mixing bowl, whisk together the flour, salt, black pepper, thyme, and rosemary.

      - Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.

        - Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Avoid overmixing. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

          Preheat the Oven:

            - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

              Prepare the Filling:

                - While the dough is chilling, prepare the sweet potatoes. In a bowl, toss the sliced sweet potatoes with a pinch of salt and a splash of olive oil. Let them sit for a few minutes.

                  Roll Out the Dough:

                    - On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Cut the dough into 6-8 circles (approx. 5-6 inches in diameter).

                      Assemble the Galettes:

                        - Place a generous amount of shredded cheddar cheese in the center of each dough circle, followed by a layer of sweet potato slices. Leave about 1 inch of border around the edges.

                          - Gently fold the edges of the dough over the filling, pleating as you go. Repeat for all galettes.

                            Egg Wash and Bake:

                              - Beat the egg in a small bowl and brush it over the crusts of each galette for a golden finish.

                                - Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the sweet potatoes are tender.

                                  Garnish and Serve:

                                    - Once baked, remove the galettes from the oven and let them cool slightly. Garnish with fresh herbs before serving.

                                      Prep Time: 15 min | Total Time: 1 hr | Servings: 4-6