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Galette bites are a delightful and versatile appetizer that can elevate any gathering, from casual get-togethers to more formal celebrations. These rustic, open-faced pastries are not only visually appealing but also allow for endless creativity in filling combinations. The Herbed Ricotta Tomato Galette Bites stand out with their creamy herbed ricotta and vibrant, juicy tomatoes, making them a must-try for any food lover.

Herbed Ricotta Tomato Galette Bites

These Herbed Ricotta Tomato Galette Bites are the perfect appetizer to impress your guests at any gathering. With a flaky, homemade dough encasing a creamy herbed ricotta filling and juicy tomatoes, each bite bursts with flavor. Easy to make and customize with seasonal ingredients, these rustic galettes offer a delightful contrast of textures and colors. Serve them at your next party for a crowd-pleasing dish that is as delicious as it is beautiful.
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Ingredients
  

For the Galette Dough:

1 ¼ cups all-purpose flour

½ teaspoon salt

½ teaspoon sugar

½ cup unsalted butter, cold and cubed

4-5 tablespoons ice water

For the Filling:

1 cup ricotta cheese

½ cup grated Parmesan cheese

1 tablespoon fresh thyme leaves, chopped

1 tablespoon fresh basil, chopped

1 garlic clove, minced

Salt and pepper, to taste

2-3 medium tomatoes, thinly sliced

1 tablespoon olive oil, for drizzling

1 egg, beaten (for egg wash)

For Garnish:

Fresh basil leaves, for serving

A drizzle of balsamic glaze (optional)

Instructions
 

Prepare the Dough:

    - In a mixing bowl, combine the all-purpose flour, salt, and sugar. Add the cubed cold butter and mix it with your fingers or a pastry cutter until the mixture resembles coarse crumbs.

      - Gradually add ice water, one tablespoon at a time, mixing until the dough holds together. Form it into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.

        Make the Filling:

          - In a medium bowl, combine the ricotta cheese, Parmesan cheese, thyme, basil, and minced garlic. Season with salt and pepper to taste. Mix until well combined and set aside.

            Preheat the Oven:

              - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

                Roll Out the Dough:

                  - On a lightly floured surface, roll out the chilled galette dough into a large circle (about ¼ inch thick). Cut the dough into small squares or circles (approximately 4 inches across).

                    Assemble the Galette Bites:

                      - Place a tablespoon of the ricotta filling in the center of each dough piece. Top with a few slices of tomato, then fold the edges of the dough over the filling, creating little pleats or a rustic border. Place the galette bites on the prepared baking sheet.

                        Egg Wash:

                          - Brush the edges of the dough with the beaten egg for a beautiful golden finish.

                            Bake:

                              - Drizzle the assembled galette bites with olive oil, then bake in the preheated oven for 20-25 minutes or until the dough is golden brown and the cheese filling is bubbly.

                                Garnish and Serve:

                                  - Remove from the oven, let cool slightly, and then serve warm or at room temperature. Garnish with fresh basil leaves and a drizzle of balsamic glaze if desired.

                                    Prep Time, Total Time, Servings: 30 minutes | 1 hour | 12 bites