Heavenly Red Velvet Cinnamon Rolls

Cinnamon rolls are a beloved treat that evokes feelings of warmth and nostalgia, making them a staple in bakeries and homes alike. The soft, pillowy dough swirled with a rich, aromatic filling captures the hearts of many, whether enjoyed for breakfast, dessert, or as a sweet snack. But what if we could elevate this classic favorite to new heights? Enter the heavenly red velvet cinnamon rolls—an enticing twist on the traditional recipe that combines the beloved flavor of red velvet cake with the comforting allure of cinnamon rolls.

Heavenly Red Velvet Cinnamon Rolls

Experience the joy of baking with these Heavenly Red Velvet Cinnamon Rolls that blend the classic flavors of red velvet cake with the warm, gooey goodness of cinnamon rolls. With a vibrant, eye-catching color and rich cream cheese frosting, these rolls are perfect for special occasions or cozy gatherings. Learn about the essential ingredients and step-by-step instructions to create these indulgent treats that are sure to impress your family and friends. Enjoy the delightful taste and the warmth of sharing moments together!

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Ingredients

For the Dough:

2 ½ cups all-purpose flour

½ cup granulated sugar

2 tsp cocoa powder

1 tsp baking soda

1 tsp salt

1 large egg

½ cup buttermilk, at room temperature

⅓ cup vegetable oil

2 tbsp red food coloring (gel or liquid)

1 tsp vanilla extract

For the Filling:

½ cup brown sugar, packed

2 tbsp ground cinnamon

¼ cup unsalted butter, softened

1 cup chopped pecans (optional)

For the Cream Cheese Frosting:

4 oz cream cheese, softened

¼ cup unsalted butter, softened

1 tsp vanilla extract

2 cups powdered sugar

2-4 tbsp milk (to desired consistency)

Instructions

Prepare the Dough:

- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt until well combined.

- In another bowl, whisk the egg, buttermilk, vegetable oil, red food coloring, and vanilla extract until smooth.

- Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. If the dough is too sticky, add a little more flour.

Knead the Dough:

- Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.

- Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm area for 1 hour, or until doubled in size.

Make the Filling:

- In a small bowl, combine brown sugar and cinnamon. Set aside.

- Roll the softened butter into an even layer over the risen dough using a rolling pin, leaving a small border around the edges.

Assemble the Rolls:

- Generously sprinkle the cinnamon-sugar mixture over the buttered dough, followed by the chopped pecans if using.

- Starting from one edge, carefully roll the dough tightly into a log. Pinch the seam to seal.

- Slice the roll into 12 even pieces using a sharp knife or dental floss and place them in a greased baking dish, leaving a little space between each roll.

Second Rise:

- Cover the rolls with a towel and let them rise again for about 30 minutes until puffed up.

Bake:

- Preheat the oven to 350°F (175°C).

- Bake the rolls in the preheated oven for 20-25 minutes until they are cooked through and slightly golden.

Prepare Frosting:

- While the rolls are baking, whip together the cream cheese, butter, vanilla extract, and powdered sugar in a medium bowl. Add milk a tablespoon at a time until the frosting reaches your desired consistency.

Frost and Serve:

- Once the rolls are baked, remove them from the oven and allow them to cool for a few minutes before spreading the cream cheese frosting on top.

- Serve warm and enjoy your delicious Heavenly Red Velvet Cinnamon Rolls!

Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls