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Creamy Green Delight Broccoli Cheddar Soup is a comforting and nutritious dish that warms the soul. This delightful soup combines tender broccoli and rich cheddar cheese, creating a harmony of flavors that appeals to both adults and children alike. It's perfect for chilly days, serving as a wholesome meal that is both satisfying and delicious.

Healthy Twist Broccoli Cheddar Soup

Looking for a warm and comforting dish this spring? Creamy Green Delight Broccoli Cheddar Soup is the perfect addition to your Easter brunch or any cozy gathering. This quick yet rich soup combines tender broccoli and sharp cheddar, making it a nutritious and satisfying choice. It's versatile for all diets, whether you prefer vegetarian or dairy-free options. Try it tonight and savor the creamy goodness that will warm your soul. Save this recipe for later!
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Ingredients
  

4 cups fresh broccoli florets (about 1 large head)

1 medium onion, diced

2 cloves garlic, minced

3 cups low-sodium vegetable broth

1 cup unsweetened almond milk (or any plant-based milk)

1 cup shredded sharp cheddar cheese (or dairy-free cheese)

2 tablespoons olive oil

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/2 teaspoon nutmeg (optional)

1 tablespoon lemon juice (to brighten flavors)

1/4 cup whole wheat flour (or a gluten-free alternative) for thickening

1/4 cup Greek yogurt (optional, for creaminess)

Additional broccoli florets for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 4-5 minutes until translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Add Broccoli and Broth: Add the fresh broccoli florets to the pot and pour in the vegetable broth. Bring the mixture to a boil, then reduce heat and simmer for about 10-12 minutes, or until the broccoli is tender.

      Blend the Soup: Remove the pot from heat. Using an immersion blender, carefully blend the soup until it reaches your desired creamy consistency. (If using a traditional blender, let the soup cool slightly before blending in batches.)

        Thicken the Soup: Return the pot to low heat. In a small bowl, whisk the whole wheat flour with a few tablespoons of the hot soup until smooth. Stir this mixture back into the pot. It will help thicken the soup as it simmers.

          Add Milk and Cheese: Gradually stir in the almond milk, and then add the shredded cheddar cheese. Continue stirring until the cheese is melted and the soup is creamy.

            Season and Finish: Add salt, pepper, and nutmeg (if using). Stir in the lemon juice for brightness, and adjust the seasoning to your taste. For extra creaminess, you can mix in the Greek yogurt.

              Serve: Ladle the soup into bowls and garnish with additional broccoli florets or a sprinkle of cheese. Enjoy your healthy twist on a classic dish!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6