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Roasting vegetables has become a beloved cooking method among health enthusiasts and home cooks alike. This technique not only brings out the natural sweetness and vibrant flavors of vegetables but also enhances their texture, resulting in a satisfying crunch that makes every bite enjoyable. One standout recipe that exemplifies these qualities is Crunchy Herb Ranch Roasted Veggies. This delightful dish combines a colorful medley of vegetables with a zesty ranch seasoning, creating a side dish or light meal that is as nutritious as it is delicious.

Healthy Ranch Roasted Veggies

Discover the deliciousness of Crunchy Herb Ranch Roasted Veggies, a vibrant and nutritious side dish perfect for any mealtime. This recipe combines a colorful array of vegetables, like broccoli, cauliflower, bell peppers, and cherry tomatoes, all roasted to perfection with zesty ranch seasoning. Simple to prepare and packed with vitamins, this dish elevates your meals while adding a satisfying crunch that everyone will enjoy. Perfect for family dinners or meal prepping!
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Ingredients
  

2 cups broccoli florets

2 cups cauliflower florets

1 cup cherry tomatoes, halved

1 red bell pepper, diced

1 yellow bell pepper, diced

1 medium zucchini, sliced

4 tablespoons olive oil

1 tablespoon ranch seasoning (homemade or store-bought)

1 tablespoon fresh parsley, chopped (for garnish)

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Veggies: In a large mixing bowl, combine the broccoli, cauliflower, cherry tomatoes, red bell pepper, yellow bell pepper, and zucchini.

      Season the Veggies: Drizzle the olive oil over the vegetable mixture. Sprinkle with ranch seasoning, salt, and pepper. Toss everything together until the vegetables are evenly coated.

        Arrange on Baking Sheet: Spread the seasoned vegetables evenly on a large baking sheet. Make sure they have space in between to ensure they roast nicely.

          Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through. The veggies should be tender and slightly crispy at the edges.

            Garnish and Serve: Once roasted, remove the veggies from the oven and transfer to a serving dish. Sprinkle with fresh parsley for a pop of color and serve warm.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings