Healthy Greek Chicken Pita Wraps

Greek cuisine is celebrated for its rich tapestry of flavors, vibrant colors, and wholesome ingredients. Renowned for its emphasis on fresh vegetables, lean meats, and healthy fats, Greek food embodies a culinary philosophy that prioritizes both taste and nutrition. Among the myriad of delicious dishes that the Mediterranean has to offer, Zesty Greek Chicken Pita Wraps stand out as an enticing option that perfectly encapsulates the essence of this beloved cuisine. These wraps combine tender grilled chicken with a medley of fresh vegetables, briny feta cheese, and a zesty dressing, all enveloped within the comforting embrace of whole wheat pita bread. Not only are they a satisfying meal choice for lunch or dinner, but they also offer a healthy alternative that does not compromise on flavor.

Healthy Greek Chicken Pita Wraps

Explore the vibrant flavors of Greek cuisine with Zesty Greek Chicken Pita Wraps! This delightful recipe features tender grilled chicken, fresh vegetables, briny feta, and a creamy dressing wrapped in wholesome whole wheat pita. Perfect for quick meals, these wraps are easy to prepare and packed with nutrition, offering a satisfying blend of textures and tastes. Brighten your lunch or dinner with a dish that emphasizes freshness without compromising on flavor. Enjoy a delicious Mediterranean experience at home!

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Ingredients

2 cups cooked chicken breast, shredded (preferably grilled)

4 whole wheat pita breads

1 medium cucumber, diced

1 cup cherry tomatoes, halved

1 cup red onion, thinly sliced

1/2 cup feta cheese, crumbled

1 cup mixed greens (spinach, arugula, or lettuce)

1/4 cup Kalamata olives, pitted and sliced

1/4 cup plain Greek yogurt

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh lemon wedges, for serving

Instructions

Prepare the Dressing: In a small bowl, whisk together the Greek yogurt, olive oil, red wine vinegar, dried oregano, salt, and pepper until smooth. Set aside to allow the flavors to meld.

Combine the Salad Ingredients: In a large mixing bowl, add the diced cucumber, halved cherry tomatoes, sliced red onion, crumbled feta cheese, mixed greens, and sliced Kalamata olives. Toss gently to combine.

Add the Chicken: Include the shredded chicken into the salad mixture. Pour the yogurt dressing over the chicken and vegetables, tossing everything together until well-coated.

Warm the Pita Breads: Heat a skillet over medium heat. Place one pita bread at a time in the pan and warm for about 1 minute on each side, or until pliable. Cover with a clean kitchen towel to keep warm.

Assemble the Wraps: Take a warm pita bread and spoon a generous portion of the Greek chicken salad mixture into the center. Fold the sides of the pita over the filling and roll it up from the bottom. Repeat with the remaining pitas.

Serve: Serve wraps immediately with fresh lemon wedges on the side for squeezing over the top before eating. Optional: add extra olives or feta on top.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings