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Wraps have become a beloved choice for meals, combining convenience with versatility. They can be customized to suit any occasion, from a quick lunch to a hearty dinner. Hatch Chili Ranch Chicken Wraps stand out as a particularly enticing option, offering a delightful blend of flavors and textures that appeal to both the palate and the eye. This recipe not only satisfies cravings but also provides a nutritious and delicious way to enjoy a variety of fresh ingredients.

Hatch Chili Ranch Chicken Wraps

Discover the deliciousness of Hatch Chili Ranch Chicken Wraps, the perfect blend of flavor and nutrition for any meal. Packed with lean chicken, zesty Hatch green chiles, and fresh veggies, these wraps are simple to make and can be customized to suit any taste. Whether you're preparing a quick lunch or a satisfying dinner, these flavorful wraps are not only visually appealing but also a healthy choice that will leave you feeling satisfied. Enjoy this delightful recipe today!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup Hatch green chiles, canned or roasted, diced

½ cup ranch dressing (homemade or store-bought)

1 tsp garlic powder

1 tsp onion powder

½ tsp cumin

Salt and pepper, to taste

4 large tortillas (flour or whole wheat)

1 cup shredded lettuce

1 cup diced tomatoes

½ cup shredded cheddar cheese

¼ cup fresh cilantro, chopped (optional)

Lime wedges, for serving

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, diced Hatch green chiles, ranch dressing, garlic powder, onion powder, cumin, salt, and pepper. Mix until all ingredients are evenly coated. Adjust seasoning to taste if necessary.

    Warm the Tortillas: Preheat a skillet over medium heat. Place one tortilla in the skillet for about 10-15 seconds on each side just until warmed and pliable.

      Assemble the Wraps: Lay a warm tortilla flat on a cutting board. Spoon ½ to ¾ cup of the chicken mixture onto the center of the tortilla. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and cilantro if using.

        Wrap It Up: Fold the sides of the tortilla inwards over the filling, then roll from the bottom edge up to encase the filling securely. Repeat this process with remaining tortillas and filling.

          Optional—Grill the Wraps: If you prefer a crispy finish, return the wraps to the skillet (seam-side down) and grill for 2-3 minutes on each side until golden brown and crispy.

            Serve: Cut each wrap in half diagonally. Serve with lime wedges on the side for a fresh zing, and enjoy!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings