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In the realm of comfort food, few dishes can compete with the warm, inviting aroma of freshly baked cornbread. This staple of American cuisine has long been celebrated for its sweet and savory notes, often serving as the perfect side dish to hearty meals. However, when you add a twist of flavor by incorporating Hatch green chilies and savory sausage, you elevate this classic dish to new heights. The result is a delightful creation known as Hatch Chili Cornbread Sausage Bites, an appetizer or snack that is as flavorful as it is easy to prepare.

Hatch Chili Cornbread Sausage Bites

Discover the mouthwatering world of Hatch Chili Cornbread Sausage Bites, a delightful twist on classic cornbread that's perfect for any gathering. With the rich flavors of Hatch green chilies and savory sausage, these bites bring a spicy kick that will impress your guests. Learn about the key ingredients and step-by-step preparation that ensures a fluffy, flavorful snack every time. Perfect for game day or casual get-togethers, elevate your comfort food game with this irresistible appetizer.
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1/4 cup unsalted butter, melted

1 large egg

1 cup cooked sausage, crumbled (Italian or breakfast sausage works well)

1/2 cup diced Hatch green chilies (fresh or canned)

1 cup shredded cheddar cheese

1/4 cup chopped fresh cilantro (optional, for garnish)

1 tablespoon honey (optional, for a touch of sweetness)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a mini muffin tin or line it with mini muffin liners.

    Prepare Dry Ingredients: In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Whisk until well mixed.

      Mix Wet Ingredients: In a separate bowl, combine the milk, melted butter, and egg, whisking until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

          Add Sausage and Chilies: Fold in the crumbled sausage, diced Hatch chilies, and shredded cheddar cheese gently until evenly distributed.

            Fill Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full. If using, drizzle a little honey on top of each muffin for added sweetness.

              Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Remove from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack. Garnish with fresh cilantro, if desired, and serve warm.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 24 bites