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Creating a truly delicious soup requires an understanding of how to layer flavors effectively. In the case of Hatch Chili Chicken Soup, this means mixing the ingredients in the pot in a way that allows each element to shine while contributing to an overall harmonious blend.

Hatch Chili Chicken Soup

Dive into the comforting world of Hatch Chili Chicken Soup, a dish that blends hearty flavors and a delightful kick. Featuring tender chicken thighs, vibrant beans, and the unique essence of Hatch green chilies, this recipe is perfect for cozy dinners or entertaining. With a rich spice blend and fresh ingredients, each bowl offers a nourishing experience. Discover how to elevate your soup game with this easy-to-follow recipe and bring warmth to your table.
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 cups hatch green chilies, roasted, peeled, and chopped

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken broth

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 tsp cumin

1 tsp smoked paprika

½ tsp salt (or to taste)

½ tsp black pepper

2 tablespoons olive oil

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Avocado slices (for garnish)

Sour cream (optional for serving)

Instructions
 

Prepare the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken thighs and sear them for about 5 minutes on each side until golden brown. Remove from the pot and set aside to cool slightly. Once cooled, shred the chicken using two forks.

    Sauté Vegetables: In the same pot, add the diced onion and garlic. Sauté for 3-4 minutes until the onion is translucent and fragrant.

      Combine Ingredients: Stir in the chopped hatch green chilies, shredded chicken, black beans, corn, cumin, smoked paprika, salt, and black pepper. Mix well to combine.

        Add Broth: Pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes to meld the flavors together.

          Finish the Soup: Once the soup has simmered, squeeze the lime juice into the pot and stir well. Taste and adjust seasoning as necessary.

            Serve: Ladle the soup into bowls, and garnish with fresh cilantro and avocado slices. Add a dollop of sour cream if desired.

              Prep Time, Total Time, Servings:

                20 minutes | 50 minutes | 6 servings