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If you're searching for the perfect dish to serve at your next gathering or a satisfying meal for a cozy night in, look no further than Spicy Hatch Chili Chicken Nachos. This recipe combines the comforting crunch of tortilla chips with the delightful kick of Hatch green chilies, making it a standout option for nacho lovers. With layers of shredded chicken, beans, and gooey cheese, topped with fresh ingredients, these nachos are not only a feast for the eyes but also a treat for the taste buds.

Hatch Chili Chicken Nachos for Lunch

Discover the ultimate crowd-pleaser with Spicy Hatch Chili Chicken Nachos! This delicious recipe combines crispy tortilla chips, shredded chicken, and flavorful Hatch green chilies, creating a perfect blend of textures and tastes. Enhanced with creamy cheese, black beans, and fresh toppings like avocado and sour cream, these nachos are ideal for gatherings or cozy nights in. Elevate your nacho game and impress your guests with this savory treat that's both satisfying and easy to make!
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Ingredients
  

2 cups cooked chicken, shredded (grilled or rotisserie)

1 cup Hatch green chilies, diced (fresh or canned)

1 cup black beans, rinsed and drained

2 cups tortilla chips (thick and sturdy for layering)

1.5 cups Monterey Jack cheese, shredded

1 cup sharp cheddar cheese, shredded

1 medium red onion, finely chopped

1 medium avocado, diced

1/2 cup sour cream

1/2 cup fresh cilantro, chopped

1/4 cup pickled jalapeños (optional for extra spice)

1 tsp cumin

1 tsp garlic powder

1 tsp salt

Juice of 1 lime

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Chicken Mixture: In a mixing bowl, combine the shredded chicken, diced Hatch green chilies, black beans, cumin, garlic powder, salt, and lime juice. Mix until well combined.

      Layer the Nachos: On a large baking sheet or oven-safe platter, spread out half of the tortilla chips in an even layer. Then, sprinkle half of the Monterey Jack and cheddar cheese over the chips.

        Add the Chicken Mixture: Spoon half of the chicken mixture over the cheese layer, spreading it as evenly as possible. Add another layer of tortilla chips on top, followed by the remaining chicken mixture and then the remaining cheese.

          Bake: Place the nachos in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

            Prepare Toppings: While the nachos are baking, prepare your toppings. Dice the avocado, chop the cilantro, and arrange the pickled jalapeños.

              Assemble: Once the nachos are done, remove them from the oven. Top with chopped red onions, fresh avocado, cilantro, and dollops of sour cream.

                Serve Immediately: Serve the nachos hot, garnished with additional cilantro, lime wedges, and more jalapeños if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6