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If you're looking for a dish that combines the comforting elements of a hearty skillet meal with a vibrant kick, look no further than the Spicy Hatch Chili Beef and Rice Skillet. This one-pan wonder is not just a feast for the senses; it’s a celebration of flavor that brings together tender ground beef, fluffy rice, and the unmistakable heat of Hatch green chiles. With its rich tapestry of spices and ingredients, this dish is ideal for weeknight dinners or casual gatherings, offering both ease of preparation and a satisfying depth of flavor that will leave everyone coming back for seconds.

Hatch Chili Beef and Rice Skillet

Discover the Spicy Hatch Chili Beef and Rice Skillet, a one-pan meal that seamlessly blends hearty comfort with a vibrant kick! This dish features tender ground beef, fluffy rice, and the distinctive heat of Hatch green chiles, delivering a satisfying depth of flavor. Perfect for weeknight dinners or casual gatherings, it's quick to make and sure to impress. With a variety of spices, veggies, and melted cheese, every bite is a delightful explosion of taste.
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Ingredients
  

1 lb ground beef (80/20 for flavor)

2 cups cooked rice (white or brown)

1 cup Hatch green chiles, diced (canned or fresh, roasted for extra flavor)

1 medium onion, chopped

2 cloves garlic, minced

1 cup bell pepper, diced (any color - red or green works well)

1 cup beef broth (or water)

1 tsp ground cumin

1 tsp smoked paprika

1 tsp chili powder

Salt and pepper to taste

1 cup shredded cheddar cheese (or a blend if preferred)

2 tbsp olive oil

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

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Instructions
 

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 3-4 minutes.

    Brown the Beef: Increase the heat to medium-high. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.

      Add Flavorings: Stir in the ground cumin, smoked paprika, chili powder, salt, and pepper. Mix until the beef is well coated.

        Incorporate Rice and Chiles: Add the cooked rice and diced Hatch green chiles to the skillet. Stir everything together.

          Add Liquid: Pour in the beef broth, stirring to distribute the liquid evenly throughout the skillet.

            Simmer: Reduce the heat to low and cover the skillet. Let it simmer for about 5-10 minutes, allowing the flavors to meld and the mixture to heat through.

              Cheese It Up: Remove the lid and sprinkle the shredded cheddar cheese evenly over the top. Cover again and let it sit for a few more minutes until the cheese has melted.

                Garnish and Serve: Remove from heat. Garnish with chopped fresh cilantro and serve with lime wedges on the side.

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                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6