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Breakfast is often heralded as the most important meal of the day, serving not only to break the overnight fast but also to set the tone for the hours ahead. The right breakfast can energize you, provide essential nutrients, and even bring a sense of comfort and joy to your morning routine. One dish that encapsulates all of these qualities, while also introducing a delightful burst of flavor, is the Hatch Chili and Cheddar Breakfast Bake. This savory bake combines the robust essence of Hatch chiles, the creaminess of cheese, and the heartiness of potatoes to create a breakfast experience that is both satisfying and memorable.

Hatch Chili and Cheddar Breakfast Bake

Kickstart your morning with the delicious Hatch Chili and Cheddar Breakfast Bake, a recipe that combines the smoky flavor of Hatch chiles, creamy cheddar, and hearty potatoes for a satisfying start to your day. This easy-to-follow dish is filled with nutritious ingredients like eggs, whole milk, and fresh vegetables, making it perfect for breakfast or brunch. It's not only comforting and flavorful but also customizable to fit various dietary needs. Enjoy a slice of this savory bake and elevate your breakfast routine!
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Ingredients
  

6 large eggs

1 cup whole milk

1 cup shredded sharp cheddar cheese

1 cup diced hatch green chiles (fresh or canned, drained)

1 cup diced Yukon gold potatoes (pre-cooked or frozen hash browns)

1/2 cup diced red bell pepper

1/4 cup chopped green onions (scallions)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon cumin

Salt and pepper to taste

1 tablespoon olive oil (for greasing)

Chopped cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil to prevent sticking.

    Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs and whole milk until well combined. Season with garlic powder, onion powder, smoked paprika, cumin, salt, and pepper.

      Combine Ingredients: Stir in the shredded cheddar cheese, diced hatch chiles, pre-cooked or frozen potatoes, diced red bell pepper, and green onions into the egg mixture. Ensure all ingredients are evenly distributed.

        Pour into Baking Dish: Transfer the egg and vegetable mixture into the prepared baking dish, spreading it out evenly.

          Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the egg is set and the top is slightly golden. A toothpick inserted in the center should come out clean.

            Cool and Slice: Once baked, remove the dish from the oven and let it cool for a few minutes. Cut into squares for serving.

              Serve: Garnish with fresh chopped cilantro, if desired, and serve warm. Enjoy paired with avocado slices or a dollop of sour cream for extra flavor!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6