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Creating the perfect Guilt-Free Peanut Butter Cups involves a careful layering technique that ensures each bite is a harmonious blend of rich chocolate and creamy peanut butter. Here's how to achieve that ideal layering step-by-step.

Guilt-Free Peanut Butter Cups

Treat yourself to Guilt-Free Peanut Butter Cups, a delicious and healthier alternative to traditional treats. Made with wholesome ingredients like natural peanut butter, almond flour, and dark chocolate, these homemade cups promise the rich, creamy flavors you love without the excess sugar and unhealthy fats. Easy to make, these indulgent snacks fit perfectly into your healthy lifestyle, allowing you to satisfy your sweet cravings without the guilt. Enjoy a delightful dessert that's both satisfying and nutritious!
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Ingredients
  

1 cup natural almond flour

1/2 cup natural peanut butter (unsweetened)

1/4 cup maple syrup or agave nectar

1/4 cup cocoa powder (unsweetened)

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 cup dark chocolate chips (dairy-free if desired)

Optional Topping: crushed nuts or a sprinkle of sea salt

Instructions
 

Prepare the Peanut Butter Mixture: In a medium bowl, combine the natural peanut butter, maple syrup, vanilla extract, and sea salt. Stir well until the mixture is smooth and fully blended.

    Make the Chocolate Base: In another bowl, mix the almond flour and cocoa powder. Gradually add 2-3 tablespoons of melted dark chocolate chips into the mixture, creating a cookie dough-like consistency. If it's too dry, add a little more melted chocolate.

      Line the Muffin Tins: Prepare a muffin tin by lining it with cupcake liners. This will help in removing the peanut butter cups once they're set.

        Layer the Chocolate Base: Take a spoonful of the chocolate mixture and press it into the bottom of each cupcake liner, creating an equal layer across all cups. Use your fingers or a small spoon to ensure it’s evenly distributed.

          Add the Peanut Butter Layer: Spoon the peanut butter mixture over the chocolate base, filling each liner until it is about ¾ full. Smooth the top of the peanut butter layer with the back of the spoon.

            Top with Chocolate: Melt the remaining dark chocolate chips in a microwave-safe bowl. Drizzle or spoon the melted chocolate over each peanut butter layer, enough to cover it completely.

              Chill: Place the muffin tin in the freezer for about 30 minutes, or until the cups are completely set.

                Serve: Once set, gently peel away the cupcake liners and enjoy your guilt-free peanut butter cups! Optionally, sprinkle them with crushed nuts or a pinch of sea salt for added texture and flavor.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 cups