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Grilling vegetables not only enhances their natural flavors but also adds a smoky depth that pairs beautifully with pasta. Follow these guidelines to ensure your veggies are grilled to perfection.

Grilled Veggie Pesto Pasta

Discover the delightful taste of Grilled Veggie Pesto Pasta, a vibrant dish that combines smoky grilled vegetables with fresh pesto for a nutritious meal. Ideal for family dinners or picnics, this recipe allows for endless customization based on seasonal ingredients. Packed with essential vitamins and a rich array of flavors, this pasta dish is both visually appealing and satisfying. Dive into the cooking experience and enjoy a guilt-free indulgence that celebrates fresh produce!
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Ingredients
  

8 oz fettuccine or spaghetti pasta

1 cup cherry tomatoes, halved

1 medium zucchini, sliced into rounds

1 red bell pepper, diced

1 small red onion, sliced into wedges

1 cup fresh basil leaves

1/2 cup extra virgin olive oil

1/4 cup pine nuts, toasted

1/4 cup grated Parmesan cheese (plus more for serving)

2 cloves garlic

Salt and pepper, to taste

Juice of 1 lemon

Instructions
 

Cook the Pasta: Start by boiling a large pot of salted water. Add the fettuccine or spaghetti and cook according to the package directions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

    Prepare the Veggies: Preheat your grill or a grill pan over medium-high heat. Toss the cherry tomatoes, zucchini, red bell pepper, and red onion with a drizzle of olive oil, salt, and pepper. Grill the veggies for about 5-7 minutes, or until they are tender and have nice grill marks. Remove as they finish cooking, and set aside.

      Make the Pesto: In a food processor, combine the fresh basil leaves, toasted pine nuts, garlic cloves, and a pinch of salt. Pulse until well chopped. Gradually add the 1/2 cup of olive oil while the processor is running, until a smooth pesto forms. If needed, add a splash of the reserved pasta water to thin it out. Stir in the grated Parmesan cheese and adjust seasoning with salt and pepper.

        Combine Pasta and Veggies: In a large mixing bowl, combine the cooked pasta, grilled veggies, and pesto. Toss thoroughly to ensure everything is well coated. If the dish is too dry, use the reserved pasta water to achieve your desired consistency.

          Serve: Squeeze fresh lemon juice over the pasta, then plate up each serving. Garnish with additional grated Parmesan cheese and fresh basil leaves if desired. Serve warm and enjoy your delightful grilled veggie pesto pasta!

            Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings