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Creating a salad that is both satisfying and delightful involves the art of balancing flavors and textures. The Grilled Sweet Corn and Avocado Salad achieves this balance beautifully. The sweetness of the grilled corn pairs perfectly with the creamy avocado, while the crunch from fresh vegetables adds an essential textural contrast. Incorporating ingredients like red onion or bell peppers not only enhances the crunch factor but also introduces a mild sharpness that beautifully complements the rich avocado.

Grilled Sweet Corn & Avocado Salad

Elevate your summer meals with a Grilled Sweet Corn & Avocado Salad bursting with fresh flavors and vibrant colors. This delicious salad features sweet grilled corn, creamy avocados, crunchy red bell peppers, protein-packed black beans, and juicy cherry tomatoes, all tossed in a light lime dressing. Perfect as a side dish for barbecues, a light lunch, or a potluck favorite, it's not only a visual delight but also a nutritious option that celebrates the best of seasonal produce. Enjoy the balance of sweet and tangy flavors while indulging guilt-free!
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Ingredients
  

4 ears of fresh sweet corn

2 ripe avocados

1 red bell pepper, diced

1/2 small red onion, finely chopped

1 cup cherry tomatoes, halved

1 cup black beans, drained and rinsed

1/4 cup fresh cilantro, chopped

Juice of 2 limes

3 tablespoons olive oil

Salt and black pepper to taste

1 teaspoon chili powder (optional)

Queso fresco or feta cheese for garnish (optional)

Instructions
 

Prepare the Corn: Preheat your grill to medium-high heat. Husk the sweet corn, removing all silk. Grill the corn for about 10-15 minutes, turning occasionally, until charred and tender. Remove from the grill and let cool slightly. Once cool, carefully cut the kernels off the cob using a sharp knife.

    Combine the Ingredients: In a large bowl, combine the grilled corn kernels, diced avocados, red bell pepper, red onion, cherry tomatoes, black beans, and chopped cilantro. Toss gently to avoid mashing the avocados.

      Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, pepper, and optional chili powder. Adjust seasoning to taste.

        Dress the Salad: Pour the dressing over the salad mixture and gently toss until everything is well coated.

          Serve and Garnish: Transfer the salad to a serving bowl. If desired, crumble queso fresco or feta cheese on top for added creaminess and flavor.

            Enjoy: Serve immediately or let it chill in the refrigerator for about 30 minutes to allow flavors to meld before serving.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6