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In the realm of quick and satisfying meals, Grilled Shrimp Caesar Wraps shine as a delectable choice. Combining the fresh flavors of succulent shrimp with the classic Caesar salad elements wrapped in a soft tortilla, this recipe is perfect for lunch, dinner, or even a picnic. With a balance of protein, greens, and creamy dressing, these wraps are not only delicious but also easy to prepare. Whether you’re hosting a summer gathering or simply looking for a quick weeknight dinner, these wraps will impress your family and friends alike. This article will guide you through the steps of creating this delightful dish, ensuring that you can serve up a satisfying meal in no time.

Grilled Shrimp Caesar Wraps

Dive into summer with delicious Grilled Shrimp Caesar Wraps, the perfect meal for any occasion. This recipe combines the fresh taste of grilled shrimp with classic Caesar salad flavors, all wrapped in a soft tortilla. Easy to prepare, these wraps balance protein, greens, and creamy dressing for a satisfying dish. Great for lunch or a picnic, they are sure to impress family and friends. Explore the simple steps and enjoy a delightful, nutritious meal that’s quick to make!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon paprika

Salt and pepper, to taste

4 large flour tortillas or wraps

2 cups romaine lettuce, chopped

1 cup Caesar dressing (store-bought or homemade)

½ cup grated Parmesan cheese

½ cup croutons, crushed (for added crunch)

Fresh lemon wedges, for serving

Instructions
 

Marinate the Shrimp: In a bowl, combine olive oil, minced garlic, paprika, salt, and pepper. Add the shrimp, ensuring they are thoroughly coated. Let them marinate for about 15-20 minutes.

    Preheat the Grill: While the shrimp marinates, preheat your grill to medium-high heat. If using a grill pan, heat it on the stovetop over medium-high heat.

      Grill the Shrimp: Thread the marinated shrimp onto skewers for easy grilling. Grill for about 2-3 minutes per side or until the shrimp are opaque and cooked through (the internal temperature should reach 120°F or 49°C). Remove from grill and set aside.

        Prepare the Wraps: Lay out the tortillas on a clean surface. Spread a generous amount of Caesar dressing over each tortilla, making sure to cover them evenly.

          Assemble the Wraps: Evenly distribute the chopped romaine lettuce, grilled shrimp, grated Parmesan cheese, and crushed croutons over each tortilla.

            Wrap it Up: Fold the sides of the tortillas inward and then roll them up from the bottom to the top, creating a secure wrap.

              Serve: Cut the wraps in half diagonally and serve with lemon wedges for an extra zest. Enjoy your Grilled Shrimp Caesar Wraps!

                Prep Time: 20 min | Total Time: 40 min | Servings: 4