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Grilled Pineapple Chicken Teriyaki Bowls are more than just a meal; they are a vibrant culinary experience that brings together the best of sweet, savory, and tangy flavors. This dish is a delightful fusion that showcases succulent chicken, caramelized pineapple, and a rich teriyaki sauce, all served over a bed of fluffy rice. The appeal of this recipe lies in its ability to tantalize the taste buds while offering a refreshing twist on traditional teriyaki. Whether you are looking for a weeknight dinner or a dish to impress your guests, Grilled Pineapple Chicken Teriyaki Bowls are sure to become a favorite in your household.

Grilled Pineapple Chicken Teriyaki Bowls

Discover a culinary delight with Grilled Pineapple Chicken Teriyaki Bowls, a colorful dish that masterfully combines sweet, savory, and tangy flavors. Featuring juicy grilled chicken, caramelized pineapple, and rich teriyaki sauce served over fluffy rice, this recipe is perfect for weeknight dinners or impressing guests. Using fresh, quality ingredients elevates each bite. Dive into this tropical fusion and enjoy a delicious meal that’s sure to become a family favorite!
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs

1/4 cup soy sauce

2 tablespoons brown sugar

2 tablespoons sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon rice vinegar

1 teaspoon cornstarch (optional, for thickening)

For the Grilled Pineapple:

1 fresh pineapple, peeled and sliced into rings

1 tablespoon brown sugar

1 teaspoon cinnamon (optional)

For the Teriyaki Sauce:

1/2 cup low-sodium soy sauce

1/4 cup water

1/4 cup brown sugar

1 teaspoon cornstarch mixed with 1 tablespoon water (slurry for thickening)

1 teaspoon sesame oil

1 teaspoon minced garlic

1 teaspoon grated ginger

For Serving:

2 cups cooked jasmine or brown rice

1 cup steamed broccoli (or vegetable of choice)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken:

    - In a large bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and cornstarch (if using). Add the chicken thighs, making sure they are fully coated. Cover and marinate in the refrigerator for at least 30 minutes, preferably 1-2 hours.

      Prepare the Teriyaki Sauce:

        - In a saucepan over medium heat, combine soy sauce, water, brown sugar, garlic, ginger, and sesame oil. Bring to a simmer. Once simmering, stir in the cornstarch slurry. Continue to cook, stirring frequently until the sauce thickens (about 2-3 minutes). Remove from heat and set aside.

          Grill the Pineapple:

            - Preheat your grill or grill pan over medium-high heat.

              - Sprinkle brown sugar and cinnamon (if using) over the pineapple rings.

                - Grill the pineapple for about 3-4 minutes per side, until caramelized and grill marks appear. Remove from heat and set aside.

                  Grill the Chicken:

                    - Preheat the grill to medium-high heat. Remove chicken from marinade, allowing excess to drip off.

                      - Grill the chicken thighs for around 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F or 74°C). During the last few minutes of grilling, brush the chicken with teriyaki sauce.

                        Assemble the Bowls:

                          - In a serving bowl, add a scoop of cooked rice as the base. Top with sliced grilled chicken, grilled pineapple rings, and steamed broccoli.

                            - Drizzle more teriyaki sauce over the top and garnish with sliced green onions and sesame seeds.

                              Serve and Enjoy:

                                - Serve the grilled pineapple chicken teriyaki bowls warm, ensuring each bowl has a delicious balance of flavors from the sweet pineapple, savory chicken, and flavorful teriyaki sauce.

                                  Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min | Servings: 4