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Feta cheese is a delightful addition that elevates the flavor profile of your Grilled Lemon Garlic Salmon Bowls. Its creamy texture and salty taste complement the rich, savory salmon perfectly. When selecting feta, opt for high-quality, crumbly varieties made from sheep's milk or a combination of sheep's and goat's milk for the best flavor. This cheese not only adds a delightful creaminess but also brings a tangy contrast to the lemon and garlic-marinated salmon, enhancing the overall taste experience.

Grilled Lemon Garlic Salmon Bowls

Experience the vibrant flavors of Grilled Lemon Garlic Salmon Bowls, where succulent salmon meets a zesty marinade of lemon and garlic. Perfectly grilled and served over a base of quinoa or brown rice, this dish is packed with fresh vegetables like cherry tomatoes, spinach, and avocado for added nutrition and color. A sprinkle of feta and fresh herbs elevates the meal, making it both a healthy choice and a stunning centerpiece for any dining occasion. Enjoy a bowl full of flavor and wellness today!
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Ingredients
  

For the Grilled Salmon:

4 salmon fillets (about 6 ounces each)

4 tablespoons olive oil

4 cloves garlic, minced

Juice and zest of 2 lemons

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

1 teaspoon paprika

For the Bowls:

2 cups cooked quinoa (or brown rice)

2 cups spinach or mixed greens

1 cup cherry tomatoes, halved

1 avocado, sliced

1/4 cup red onion, thinly sliced

1/4 cup feta cheese, crumbled (optional)

Fresh herbs (parsley or cilantro) for garnish

Lemon wedges for serving

Instructions
 

Marinate the Salmon: In a medium bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, salt, black pepper, dried oregano, and paprika. Place the salmon fillets in a shallow dish or resealable bag and pour the marinade over them. Let marinate for at least 30 minutes in the refrigerator.

    Grill the Salmon: Preheat your grill to medium-high heat. Remove the salmon from the marinade and discard the excess marinade. Grill the salmon for about 4-5 minutes on each side or until it flakes easily with a fork and has nice grill marks. Cooking time may vary depending on the thickness of the fillets.

      Prepare the Base: While the salmon is grilling, prepare your bowls. Divide the cooked quinoa (or brown rice) among 4 serving bowls. Layer in the spinach or mixed greens, followed by cherry tomatoes, avocado slices, and red onion.

        Assemble the Bowls: Once the salmon is done, carefully place one fillet atop each bowl. If desired, sprinkle feta cheese over the top and add fresh herbs for garnish.

          Serve: Serve the grilled lemon garlic salmon bowls with lemon wedges on the side for an extra burst of citrus flavor. Drizzle with additional olive oil or a light vinaigrette if desired.

            Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4