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Grilled Corn Salsa Cups are more than just a tasty snack; they represent a celebration of fresh ingredients and culinary creativity. The use of seasonal produce not only enhances the flavor but also showcases the beauty and diversity of local harvests. In a world where food has become synonymous with convenience, there is something uniquely satisfying about preparing a dish that highlights the natural sweetness of fresh corn and the crispness of vibrant vegetables.

Grilled Corn Salsa Cups

Discover the deliciousness of Grilled Corn Salsa Cups, a vibrant appetizer that brings fresh flavors to any occasion. Combining sweet grilled corn with zesty vegetables and a hint of smokiness, these bite-sized delights are perfect for gatherings or casual snacking. This article offers a detailed look at the ingredients, preparation steps, and presentation tips to help you create this crowd-pleaser in your own kitchen. Get ready to impress your guests with these stunning, flavor-packed cups!
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Ingredients
  

2 cups fresh corn kernels (about 4 ears of corn)

1/2 red onion, finely diced

1 red bell pepper, diced

1 jalapeño, seeded and minced

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon smoked paprika

Salt and pepper, to taste

12 small tortilla cups (store-bought or homemade)

Optional: avocado slices for garnish

Instructions
 

Grill the Corn: Preheat your grill to medium heat. Husk the corn, then place the whole ears directly on the grill. Grill for about 10-15 minutes, turning occasionally, until the kernels are charred and tender. Remove from the grill, let cool, and then cut the kernels off the cob into a bowl.

    Prepare the Salsa: In a large mixing bowl, combine the grilled corn kernels, diced red onion, diced bell pepper, minced jalapeño, halved cherry tomatoes, and chopped cilantro.

      Season: Squeeze the juice of the limes over the mixture, then add the smoked paprika, salt, and pepper. Toss gently to combine all the ingredients. Adjust seasoning as necessary.

        Assemble the Cups: Place your tortilla cups on a serving platter. Spoon the grilled corn salsa into each cup generously.

          Garnish (Optional): Top each salsa cup with a slice of avocado for added creaminess and flavor.

            Serve: Enjoy immediately, or chill for a few minutes to let the flavors meld before serving.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings