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As summer approaches, the allure of outdoor grilling becomes irresistible. Among the myriad of dishes that grace backyard barbecues, Grilled Chicken with Street Corn Sauce stands out as a crowd-pleaser. This dish marries the savory, smoky flavor of perfectly grilled chicken with a rich, creamy corn sauce that pays homage to the iconic Mexican street food, elote. It’s a delightful fusion that embodies the essence of summer dining.

Grilled Chicken with Street Corn Sauce

Get ready for summer grilling with this irresistible Grilled Chicken with Street Corn Sauce! This delicious recipe features juicy grilled chicken paired with a creamy corn sauce inspired by the vibrant flavors of Mexican elote. Perfect for backyard gatherings or family dinners, this dish brings together fresh ingredients and balanced flavors. Serve it alongside grilled vegetables or on a bed of greens for a colorful, satisfying meal that captures the essence of summer.
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Ingredients
  

For the Grilled Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

2 tablespoons lime juice

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

For the Street Corn Sauce:

2 cups corn (fresh or frozen)

2 tablespoons butter

1/4 cup mayonnaise

1/4 cup sour cream

1/2 teaspoon smoked paprika

1/2 teaspoon cumin

1/2 cup crumbled Cotija cheese

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a large bowl, mix olive oil, lime juice, chili powder, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and coat them well. Cover and let marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

    Prepare the Street Corn Sauce: In a skillet, melt butter over medium heat. Add the corn and sauté for about 5-7 minutes until it’s tender and slightly charred. Remove from the heat and let it cool slightly.

      Mix the Sauce: In a large mixing bowl, combine the sautéed corn, mayonnaise, sour cream, smoked paprika, cumin, Cotija cheese, cilantro, lime juice, salt, and pepper. Stir well to combine, then adjust seasoning to taste. Set aside to let the flavors meld.

        Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Once hot, remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes.

          Serve: Slice the grilled chicken and plate it. Generously drizzle the street corn sauce over the top or serve it on the side.

            Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings