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Grilled Chicken Quesadillas are more than just a simple meal; they are a beloved staple in many households across the globe, celebrated for their delightful blend of flavors and textures. This dish is a fantastic example of culinary versatility, making it an excellent choice for a variety of occasions. Whether you're hosting a casual dinner with friends, preparing a quick family meal, or looking to impress at a gathering, grilled chicken quesadillas can be effortlessly adapted to suit any setting. Their appeal lies not only in their taste but also in their ease of preparation, allowing both novice cooks and seasoned chefs to create a satisfying dish in under an hour.

Grilled Chicken Quesadillas

Discover the delicious world of grilled chicken quesadillas, a favorite meal in many households! These tasty creations blend grilled chicken, melty cheese, and colorful veggies for a satisfying dish that's perfect for any occasion. Whether you're hosting friends or enjoying a quick family dinner, this recipe is easy to customize. Get ready to impress your loved ones with step-by-step instructions and tips for making these flavorful quesadillas in under an hour!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 cup shredded cheese (cheddar, Monterey Jack, or a mix)

1/2 cup bell peppers, diced (any color)

1/2 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 tablespoon olive oil

Salt and pepper to taste

4 large flour tortillas

Salsa and sour cream, for serving

Instructions
 

Prep the Chicken: In a large mixing bowl, combine the shredded chicken with garlic powder, smoked paprika, cumin, salt, and pepper. Stir well to make sure the chicken is evenly coated with the spices.

    Cook the Vegetables: In a skillet over medium heat, add olive oil. Once heated, toss in the diced bell peppers and sliced red onion. Sauté for about 5-7 minutes or until the vegetables are soft and slightly caramelized. Add the cooked chicken to the skillet and mix everything together. Cook for an additional 2-3 minutes until the chicken is heated through. Remove from heat and stir in the chopped cilantro.

      Assemble the Quesadillas: Place a tortilla on a clean, flat surface. Spread a quarter of the chicken and vegetable mixture on one half of the tortilla, then sprinkle with a quarter of the shredded cheese. Fold the tortilla in half to cover the filling. Repeat with the remaining tortillas.

        Grill the Quesadillas: Preheat a grill pan or a non-stick skillet over medium-high heat. Lightly spray with oil or brush with a little olive oil to prevent sticking. Place a folded quesadilla on the grill and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted. Remove from the pan and let it cool slightly before cutting into wedges.

          Serve: Plate the quesadilla wedges with salsa and sour cream on the side for dipping. Garnish with extra cilantro if desired.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings