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Cobb salad is a timeless classic that has graced tables across the United States for generations. Renowned for its vibrant colors and varied textures, this salad is not only visually appealing but also an amalgamation of flavors that can satisfy a wide range of palates. Traditionally composed of crisp greens, protein-rich ingredients, and a medley of toppings, the Cobb salad has become a staple in American cuisine, celebrated for its versatility and heartiness.

Grilled Chicken Cobb Salad

Discover the delightful Grilled Chicken Cobb Salad, a healthy twist on a classic favorite! This vibrant dish combines crisp Romaine lettuce, smoky grilled chicken, crispy bacon, creamy avocado, and tangy blue cheese, creating a colorful medley of flavors and textures. Perfect for any meal, this satisfying salad is easy to prepare and endlessly customizable to fit your dietary needs. Embrace fresh ingredients and enjoy a deliciously fulfilling dining experience with this nutritious powerhouse.
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Ingredients
  

2 boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil (plus more for grilling)

6 cups Romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 avocado, diced

1/2 cup cooked bacon, crumbled

1/2 cup blue cheese, crumbled

4 hard-boiled eggs, peeled and chopped

1/4 cup red onion, thinly sliced

1/4 cup balsamic vinaigrette (or dressing of your choice)

Instructions
 

Prepare the Chicken:

    - In a small bowl, combine garlic powder, paprika, salt, black pepper, and 2 tablespoons of olive oil. Mix well to create a marinade.

      - Coat the chicken breasts with the spice mixture, ensuring they are evenly covered. Allow to marinate for at least 30 minutes (or up to 2 hours for more flavor).

        Grill the Chicken:

          - Preheat the grill to medium-high heat. Lightly oil the grill grates.

            - Once heated, place the marinated chicken breasts on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

              - Remove from the grill and let the chicken rest for 5 minutes before slicing it into strips.

                Prepare the Salad Base:

                  - In a large salad bowl, add the chopped Romaine lettuce as the base.

                    - Layer on the cherry tomatoes, diced avocado, crumbled bacon, blue cheese, chopped hard-boiled eggs, and sliced red onion.

                      Assemble the Salad:

                        - Arrange the sliced grilled chicken over the top of the salad.

                          - Drizzle with balsamic vinaigrette or dressing of your choice.

                            Serve:

                              - Toss gently if desired or serve plated with the dressing on the side, allowing guests to dress their salad as they please.

                                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4