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In the world of casual dining, sliders have carved out a special niche, offering a bite-sized experience that is both satisfying and fun. Among the myriad of slider options, turkey sliders are gaining traction as a healthier alternative to their beef counterparts. Not only do they provide a lean protein option, but they also allow for an array of delicious flavor combinations. One of the standout variations is the Spicy Green Chili Turkey Slider, which brings a bold twist to this classic favorite.

Green Chili Turkey Sliders

Elevate your casual dining experience with Spicy Green Chili Turkey Sliders! This delightful recipe combines lean ground turkey with zesty green chilis and creamy Monterey Jack cheese for a flavorful twist on a classic favorite. Perfect for family dinners or gatherings, these sliders are easy to prepare and packed with nutrition. Enjoy a bite-sized treat that’s lower in fat but big on taste, making every gathering even more delicious! Ideal for entertaining or quick weeknight meals, these sliders are sure to impress with their bold flavors and versatility.
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Ingredients
  

1 pound ground turkey

1 cup shredded Monterey Jack cheese

1/2 cup green chili peppers, diced (canned or fresh)

1/4 cup red onion, finely chopped

2 cloves garlic, minced

1 tablespoon ground cumin

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup fresh cilantro, chopped

1 tablespoon olive oil (for cooking)

Slider buns (8-10 mini buns)

Optional toppings: avocado slices, jalapeño slices, sour cream, or lettuce

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the ground turkey, shredded Monterey Jack cheese, diced green chili peppers, chopped red onion, minced garlic, ground cumin, paprika, salt, black pepper, and cilantro. Mix well using clean hands or a spatula until all ingredients are evenly incorporated.

    Form the Patties: Divide the turkey mixture into equal portions (for smaller sliders, aim for about 8–10 patties). Shape each portion into a small, flat patty about 1 inch thick.

      Cook the Patties: Heat olive oil in a large skillet or grill pan over medium heat. Once the oil is shimmering, add the patties (in batches, if necessary to avoid overcrowding) and cook for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (74°C) and are nicely golden brown.

        Assemble the Sliders: Toast the slider buns lightly on the grill or in a separate pan. Once the turkey patties are cooked, place each patty on the bottom half of a toasted slider bun. Add desired toppings like avocado, jalapeño slices, sour cream, or lettuce, then crown with the top half of the bun.

          Serve: Arrange the sliders on a platter, serve immediately, and enjoy your spicy and flavorful Green Chili Turkey Sliders!

            Prep Time, Total Time, Servings: 15 min | 30 min | 8-10 servings