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Breakfast hashes have emerged as a beloved staple in morning meals, celebrated for their versatility and satisfying nature. These hearty dishes combine a variety of ingredients, often featuring potatoes, vegetables, and proteins, all cooked together to create a comforting meal that can cater to any palate. Among the myriad of breakfast hash recipes, the Spicy Green Chili Breakfast Hash stands out for its vibrant colors and bold flavors. This dish beautifully melds the warmth of spices with the freshness of vegetables, making it a delightful option to kickstart your day. Moreover, its easy preparation process and balanced nutritional profile offer a convenient yet wholesome way to fuel your morning.

Green Chili Breakfast Hash

Discover the vibrant flavors of Spicy Green Chili Breakfast Hash, the perfect way to start your day. This hearty dish combines crispy potatoes, aromatic vegetables, and the kick of green chilies, making breakfast fun and satisfying. Easy to prepare and customizable to fit various dietary preferences, it's a canvas for creativity in the kitchen. With protein-rich eggs to finish it off, this dish is as nutritious as it is delicious. Get ready to impress family or guests with this delightful breakfast!
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Ingredients
  

2 medium potatoes, diced (about 2 cups)

1 tablespoon olive oil

1 small onion, diced

1 red bell pepper, diced

2 cloves garlic, minced

1 cup fresh green chilies, diced (mild or hot, to your preference)

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

4 large eggs

Fresh cilantro, chopped (for garnish)

Avocado slices (for serving)

Instructions
 

Prepare the potatoes: Place the diced potatoes in a pot of salted water and bring to a boil. Cook until tender, about 10 minutes. Drain and set aside.

    Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and red bell pepper, sautéing until softened, about 5 minutes.

      Add garlic and chilies: Stir in the minced garlic and diced green chilies. Cook for an additional 2-3 minutes until fragrant.

        Combine with potatoes: Add the drained potatoes to the skillet. Sprinkle in the ground cumin, smoked paprika, salt, and pepper. Mix everything together and let cook for about 5-7 minutes, allowing the potatoes to crisp up slightly. Stir occasionally.

          Cook the eggs: In another skillet, cook the eggs to your liking (scrambled, fried, or poached). If you prefer, you can make wells in the hash, crack the eggs directly into them, and cover the pan to cook until the eggs are just set.

            Serve: Once the eggs are cooked, serve the hash hot, topped with the eggs and a sprinkle of fresh cilantro. Add avocado slices on the side for an extra creaminess.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings