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Golden Garlic Parmesan Pull-Apart Bread is a delightful dish that has captured the hearts and taste buds of many food lovers around the world. This scrumptious bread is not only a great accompaniment to meals but also serves as a fantastic appetizer or snack. Its origins can be traced back to the classic Italian bread-making traditions, where the emphasis on using fresh, high-quality ingredients plays a pivotal role in achieving the perfect loaf. The pull-apart style not only makes it visually appealing but also invites a communal dining experience, where friends and family can gather around the table, tearing off pieces of warm, buttery bread together.

Golden Garlic Parmesan Pull-Apart

Discover the deliciousness of Golden Garlic Parmesan Pull-Apart Bread with this easy-to-follow recipe! Perfect as an appetizer or snack, this bread features a blend of fresh garlic, savory Parmesan cheese, and rich butter for a mouthwatering experience. Learn about the essential ingredients and techniques to create a warm, inviting loaf right in your kitchen. Whether you’re entertaining guests or enjoying a cozy meal at home, this pull-apart bread is sure to impress!
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Ingredients
  

4 cups all-purpose flour

2 1/4 tsp (1 packet) active dry yeast

1 1/2 tsp salt

1 tsp sugar

1 1/2 cups warm milk (110°F)

1/4 cup unsalted butter, melted

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

2 tbsp chopped fresh parsley (optional, for garnish)

1/4 cup olive oil

1/2 tsp black pepper

1/2 tsp dried Italian herbs (oregano, thyme, or basil)

Instructions
 

Prepare the Dough:

    - In a mixing bowl, combine warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

      - In a large mixing bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture along with the melted butter. Stir until a rough dough forms.

        Knead the Dough:

          - Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Add a bit more flour if the dough is too sticky.

            First Rise:

              - Place the kneaded dough into a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

                Prepare Garlic Butter:

                  - In a small saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant but not browned, about 1-2 minutes. Remove from heat and set aside to cool slightly.

                    Shape the Dough:

                      - Punch down the risen dough and transfer it back to a floured surface. Divide the dough into small balls (about 1.5 inches in diameter). You should have approximately 24 balls.

                        - Dip each ball into the garlic butter, then roll it in grated Parmesan cheese. Repeat until all dough balls are coated.

                          Assemble the Pull-Apart:

                            - Preheat your oven to 350°F (175°C). Grease a bundt pan or a deep round baking dish.

                              - Layer the coated dough balls into the prepared pan, stacking them on top of each other. Drizzle any remaining garlic butter and sprinkle with black pepper and dried Italian herbs.

                                Second Rise:

                                  - Cover the assembled dough with a clean cloth and let it rise for another 30 minutes. Meanwhile, preheat the oven.

                                    Bake:

                                      - Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through. The tops should be crispy, and the insides should be soft and fluffy.

                                        Garnish and Serve:

                                          - Once baked, remove from the oven and let it cool for about 5 minutes. Carefully invert onto a serving platter.

                                            - Sprinkle with fresh parsley (if using) and more Parmesan cheese. Serve warm, pulling apart the delicious, fluffy pieces!

                                              Prep Time, Total Time, Servings: 15 mins | 2 hrs | 6-8 servings