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When it comes to holiday feasts or special occasions, few dishes evoke the same sense of warmth and celebration as a perfectly glazed ham. Our Ginger Honey Glazed Ham is not just a recipe; it's a centerpiece that brings family and friends together around the table. This dish is renowned for its sweet and savory flavor profile, combining the rich, smoky taste of ham with the zesty brightness of ginger and the sweetness of honey. It's an indulgent dish that is as beautiful to present as it is to savor.

Ginger Honey Glazed Ham

Discover the perfect centerpiece for your next holiday gathering with our Ginger Honey Glazed Ham recipe. This dish combines the smoky richness of ham with the zesty sweetness of ginger and honey, creating a flavor profile that delights. Using fresh, high-quality ingredients elevates the dish, making it not just delicious but also nutritious. Pair it with seasonal vegetables for a stunning presentation. Learn cooking techniques, seasoning tips, and storage ideas to make this recipe a cherished tradition in your home. Enjoy the joy of cooking and sharing unforgettable meals with loved ones!
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Ingredients
  

1 fully cooked ham (about 8-10 lbs)

1 cup honey

1/4 cup fresh ginger, grated

1/4 cup soy sauce

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon black pepper

1 tablespoon apple cider vinegar

2 cloves garlic, minced

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C).

    Prepare the Ham: Remove the ham from its packaging and place it on a roasting rack in a large roasting pan. If desired, score the surface of the ham in a diamond pattern to help the glaze penetrate.

      Make the Glaze: In a medium saucepan, combine honey, grated ginger, soy sauce, brown sugar, ground cinnamon, ground cloves, black pepper, apple cider vinegar, and minced garlic. Whisk the mixture over medium heat until it comes to a simmer and the sugar has dissolved. Allow it to simmer for about 5 minutes until slightly thickened.

        Glaze the Ham: Brush a generous amount of the glaze over the ham, making sure to cover all surfaces. Reserve the remaining glaze for later basting.

          Bake the Ham: Place the ham in the preheated oven and bake for about 1.5 to 2 hours, or until heated through, basting with the reserved glaze every 30 minutes for a rich flavor.

            Final Touch: For a caramelized finish, during the last 20 minutes of baking, increase the oven temperature to 400°F (200°C) and allow the ham to get a golden-brown color.

              Rest and Serve: Once done, remove the ham from the oven and let it rest for at least 15 minutes before slicing. Garnish with fresh parsley if desired and serve warm.

                Prep Time, Total Time, Servings: 20 minutes | 2.5 hours | 12 servings