Go Back
Shrimp has long been celebrated as a healthy protein choice, rich in essential nutrients and low in calories. Its versatility allows it to shine in various cuisines, making it a favorite among seafood lovers and health-conscious eaters alike. When paired with fresh, crisp lettuce wraps, shrimp becomes an even more appealing option for those looking to enjoy a light, nutritious meal. Lettuce wraps serve as a fresh, low-carb alternative to traditional tacos or sandwiches, allowing the vibrant flavors of the filling to take center stage while keeping the dish light and refreshing.

Garlic Lime Shrimp Lettuce Wraps

Discover the deliciously healthy Garlic Lime Shrimp Lettuce Wraps! This light, flavorful dish pairs succulent shrimp marinated in garlic and lime with fresh, crisp lettuce for a refreshing wrap. Perfect for any occasion, these low-carb wraps are rich in protein and can easily be customized with your favorite veggies and sauces. Ideal for lunch, dinner, or entertaining, these wraps are sure to impress your guests while satisfying cravings! Enjoy a vibrant, nutritious meal today!
Print Recipe Pin Recipe

Ingredients
  

1 lb medium shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 2 limes

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper, to taste

1 head of butter lettuce or iceberg lettuce, leaves separated

1 avocado, sliced

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

Optional: Sliced jalapeños for heat

Instructions
 

Marinate the Shrimp: In a bowl, combine olive oil, minced garlic, lime zest, lime juice, chili powder, cumin, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for at least 15 minutes to soak in the flavors.

    Cook the Shrimp: Heat a non-stick skillet or grill pan over medium-high heat. Once hot, add the shrimp in a single layer. Cook for about 2-3 minutes on one side until pink and opaque, then flip and cook for another 1-2 minutes on the other side, ensuring they are cooked through. Remove from heat.

      Prepare the Lettuce Wraps: While the shrimp is cooking, prepare your lettuce leaves. Gently wash and separate the leaves of the butter or iceberg lettuce, and pat them dry.

        Assemble the Wraps: On each lettuce leaf, add a few pieces of cooked shrimp, a couple of avocado slices, a few cherry tomato halves, and a sprinkle of fresh cilantro. For an extra kick, add sliced jalapeños, if desired.

          Serve: Arrange the filled lettuce wraps on a platter and serve immediately. Enjoy fresh with lime wedges on the side to squeeze over your wraps!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4