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In recent years, the shift towards healthier eating has gained significant momentum, and one trend that stands out is the rise of lettuce wraps as a low-carb alternative to traditional tortillas. With their crisp, refreshing texture and versatile nature, lettuce wraps offer a delightful canvas for a variety of fillings. Among the plethora of options, Garlic Lime Shrimp Lettuce Wraps have emerged as a favorite, combining succulent shrimp with zesty lime and aromatic garlic, creating a dish that is not only delicious but also convenient for busy weeknights or casual gatherings.

Garlic Lime Shrimp Lettuce Wraps

Discover the deliciousness of Garlic Lime Shrimp Lettuce Wraps, a healthy and flavorful dish perfect for busy weeknights or casual gatherings. Combining succulent shrimp with zesty lime, aromatic garlic, and a variety of fresh vegetables, these low-carb wraps are easy to prepare and bursting with vibrant flavors. This recipe is not only a treat for seafood lovers but also a delightful way to enjoy nutritious eating without spending hours in the kitchen. Perfect for sharing, they’re sure to impress your family and guests!
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Ingredients
  

1 lb (450g) raw shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 2 limes

1 teaspoon chili powder

½ teaspoon cumin

Salt and pepper to taste

1/2 cup diced red bell pepper

1/2 cup diced cucumber

1/4 cup fresh cilantro, chopped

1 head of lettuce (e.g., butter or romaine), leaves separated

Optional toppings: diced avocado, sliced radishes, lime wedges

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the olive oil, minced garlic, lime zest, lime juice, chili powder, cumin, salt, and pepper. Add the shrimp to the marinade, toss to coat, and let it sit for 15-20 minutes.

    Prepare the Vegetables: While the shrimp is marinating, Dice the red bell pepper and cucumber, and chop the cilantro. Set aside.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes per side or until the shrimp turn pink and opaque.

        Assemble the Wraps: To assemble, take a lettuce leaf and place a few cooked shrimp in the center. Top with diced red bell pepper, cucumber, and chopped cilantro. Add any optional toppings like diced avocado or sliced radishes for extra flavor.

          Serve: Squeeze a little more lime juice over the assembled wraps before serving. Enjoy fresh!

            Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings