Go Back
In the world of culinary delights, few dishes can match the vibrant flavors and refreshing crunch of Garlic Lime Shrimp Lettuce Wraps. This dish stands out not only for its tantalizing blend of ingredients but also for its embodiment of healthy eating. With a combination of fresh vegetables and lean protein, Garlic Lime Shrimp Lettuce Wraps offer a wholesome option for those seeking a light lunch or a satisfying appetizer. They are quick to prepare, making them ideal for busy lifestyles, yet they are bursting with flavor that can impress even the most discerning palate.

Garlic Lime Shrimp Lettuce Wraps

Discover the delightful world of Garlic Lime Shrimp Lettuce Wraps, a perfect blend of health and flavor. This vibrant dish features succulent shrimp marinated in zesty garlic and lime, complemented by crisp lettuce and a variety of fresh vegetables. It's quick to prepare and ideal for a light lunch or appetizer. Packed with lean protein and essential nutrients, these wraps are not only delicious but also a nutritious choice for any meal. Transform your dining experience with this crunchy, refreshing delight!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 2 limes

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

1 head of butter or bibb lettuce, leaves separated

1 avocado, diced

1 small cucumber, julienned

1 red bell pepper, thinly sliced

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the olive oil, minced garlic, lime zest, lime juice, red pepper flakes, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for at least 15 minutes to allow the flavors to meld.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from heat and set aside.

      Prepare the Lettuce Wraps: While the shrimp is cooking, prepare the lettuce leaves by gently rinsing them under cold water and patting them dry. Select 8-10 nice leaves that can hold the filling.

        Assemble the Wraps: Take one lettuce leaf and place a few cooked shrimp in the center. Top with diced avocado, julienned cucumber, and sliced red bell pepper. Be generous with the toppings for extra flavor and crunch.

          Garnish and Serve: Sprinkle fresh cilantro over the top and drizzle with a little more lime juice if desired. Serve the lettuce wraps immediately with lime wedges on the side for an added burst of freshness.

            Prep Time, Total Time, Servings:

              15 min | 30 min | 4 servings