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In the realm of healthy and delicious meals, Zesty Garlic Lime Shrimp Lettuce Wraps stand out as a refreshing choice that combines vibrant flavors with a nutritious profile. These wraps are not only visually appealing but also embody a perfect balance of taste and health, making them an excellent option for lunch, dinner, or even a light snack. The growing trend of lettuce wraps as a low-carb alternative to traditional tortillas and bread has captured the attention of health-conscious food enthusiasts. These wraps allow you to indulge in your favorite flavors while keeping your carb intake in check, which is particularly appealing for those following low-carb diets.

Garlic Lime Shrimp Lettuce Wraps

Discover the vibrant flavors of Zesty Garlic Lime Shrimp Lettuce Wraps, a nutritious and refreshing meal option perfect for any occasion. These low-carb wraps feature succulent shrimp marinated in zesty lime and garlic, paired with fresh vegetables like cherry tomatoes and avocado. Easy to prepare and packed with protein, this dish is ideal for lunch, dinner, or a light snack. Enjoy a guilt-free indulgence that doesn't compromise on taste!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 2 limes

1 teaspoon ground cumin

1 teaspoon paprika

½ teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper, to taste

1 head of butter lettuce or romaine, leaves separated and washed

1 cup cherry tomatoes, halved

½ cup red onion, thinly sliced

1 avocado, diced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a medium bowl, combine shrimp, olive oil, minced garlic, lime zest, lime juice, cumin, paprika, red pepper flakes, salt, and pepper. Toss well to ensure the shrimp are evenly coated. Cover and let marinate in the refrigerator for 15-30 minutes.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque, and slightly charred. Remove from heat.

      Prepare the Lettuce Wraps: While the shrimp are cooking, prepare the serving plates by arranging the lettuce leaves, ready to hold the filling.

        Assemble the Wraps: On each lettuce leaf, place a few shrimp, followed by cherry tomatoes, red onion, and diced avocado.

          Garnish: Sprinkle freshly chopped cilantro over the top of the assembled wraps. Serve with lime wedges on the side for extra zest.

            Enjoy: Squeeze additional lime juice over the wraps to enhance the flavor just before serving. Enjoy your zesty and refreshing garlic lime shrimp lettuce wraps!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings