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When cooking shrimp, achieving the perfect texture and flavor is crucial, and the method you choose plays a significant role. Using medium-high heat is essential for a quick cook, which helps retain the shrimp's juiciness while developing a delightful sear. This cooking temperature allows the garlic to infuse its aroma into the shrimp without burning, ensuring that every bite is flavorful.

Garlic Lime Shrimp Lettuce Wraps

Discover the vibrant flavors of Zesty Garlic Lime Shrimp Lettuce Wraps! This healthy meal option combines succulent shrimp with crunchy lettuce, drizzled with a zesty garlic-lime marinade. Perfect for lunch or dinner, these wraps are quick to prepare and feature bright ingredients, including avocado and cilantro. Enjoy a light yet satisfying dish that's not only delicious but also low in calories. Get ready for a burst of freshness in every bite!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 2 limes

1 teaspoon honey or agave syrup

1 teaspoon red pepper flakes (adjust for spice level)

Salt and pepper to taste

1 head of butter or romaine lettuce, leaves separated

1 avocado, sliced

1 cup cherry tomatoes, halved

½ cup fresh cilantro, chopped

Lime wedges for serving

Instructions
 

Marinate the Shrimp: In a bowl, combine shrimp, olive oil, minced garlic, lime zest, lime juice, honey, red pepper flakes, salt, and pepper. Toss until shrimp are fully coated. Let marinate for at least 15 minutes.

    Cook the Shrimp: In a large skillet over medium-high heat, add the marinated shrimp. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque. Remove from heat and set aside.

      Prepare the Lettuce Wraps: While the shrimp are cooking, prepare the lettuce leaves by rinsing them under cold water and patting them dry. Select the most intact leaves to use as the wraps.

        Assemble the Wraps: On each lettuce leaf, add a few pieces of shrimp, a slice of avocado, a few cherry tomato halves, and a sprinkle of fresh cilantro.

          Serve: Drizzle with additional lime juice if desired and serve immediately with lime wedges on the side.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings