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If you're looking for a healthy, refreshing meal option that bursts with flavor, look no further than Zesty Garlic Lime Shrimp Lettuce Wraps. This dish is not only visually appealing but also packs a nutritional punch. Imagine succulent shrimp marinated in zesty lime juice and aromatic garlic, all wrapped up in crisp lettuce leaves and complemented by fresh, vibrant vegetables. These wraps are perfect for a light lunch, a satisfying dinner, or even an impressive appetizer for your next gathering.

Garlic Lime Shrimp Lettuce Wraps

Discover the vibrant flavors of Zesty Garlic Lime Shrimp Lettuce Wraps, a refreshing and healthy meal perfect for any occasion. With succulent shrimp marinated in zesty lime and garlic, nestled in crisp lettuce leaves, and complemented by fresh veggies like avocado and tomatoes, this dish is a feast for the senses. Ideal for lunch, dinner, or as an appetizer, these wraps are easy to prepare, low in calories, and high in protein, making them a nutritious choice everyone will love. Enjoy a burst of flavor in every bite!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Zest and juice of 2 limes

Salt and pepper, to taste

1 medium avocado, diced

1 cup cherry tomatoes, halved

1/2 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

8-10 large leafy Romaine or Butter lettuce leaves

Lime wedges and additional cilantro for garnish

Instructions
 

Marinate the Shrimp: In a large bowl, combine the shrimp with olive oil, minced garlic, red pepper flakes, lime zest, lime juice, salt, and pepper. Toss well to coat and let it marinate for about 20 minutes.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Remove from heat and set aside.

      Prepare the Toppings: While the shrimp is cooking, prepare the toppings. In a separate bowl, combine the diced avocado, halved cherry tomatoes, chopped red onion, and cilantro. Gently toss them together and season with a squeeze of lime juice, salt, and pepper to taste.

        Assemble the Wraps: Take a lettuce leaf and place a few shrimp in the center. Top with the avocado-tomato mixture. You can add more lime juice and fresh cilantro for extra flavor.

          Serve: Arrange the filled lettuce wraps on a platter. Serve with lime wedges on the side for squeezing over the wraps.

            Prep Time, Total Time, Servings: 20 min | 30 min | 4 servings