Go Back
In the ever-evolving world of quick and healthy meals, Zesty Garlic Lime Shrimp Lettuce Wraps emerge as an invigorating option that harmoniously combines vibrant flavors and fresh ingredients. This dish captivates the senses with its punchy lime, aromatic garlic, and succulent shrimp, making it a favorite for those seeking a low-carb meal without sacrificing taste. Ideal for lunch or dinner, these lettuce wraps are not only easy to prepare but also provide a refreshing and satisfying dining experience that appeals to everyone, from busy professionals to health-conscious families.

Garlic Lime Shrimp Lettuce Wraps

Discover the refreshing taste of Zesty Garlic Lime Shrimp Lettuce Wraps, a delightful low-carb meal bursting with vibrant flavors and fresh ingredients. With succulent shrimp marinated in zesty lime and aromatic garlic, these wraps provide a satisfying crunch thanks to colorful veggies. Perfect for a quick lunch or dinner, they're easy to prepare and sure to impress family and friends. Elevate your dining experience with this healthy, flavorful dish!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons olive oil, divided

4 cloves garlic, minced

Juice of 2 limes

Zest of 1 lime

1 teaspoon chili powder

1 teaspoon paprika

Salt and pepper to taste

1 cup red cabbage, finely shredded

1 cup carrots, julienned

1/4 cup fresh cilantro, chopped

1 tablespoon sesame seeds (optional)

8 large butter or romaine lettuce leaves

Instructions
 

Marinate the Shrimp: In a medium bowl, combine shrimp, 2 tablespoons of olive oil, minced garlic, lime juice, lime zest, chili powder, paprika, salt, and pepper. Toss to coat well and let the shrimp marinate for at least 15 minutes.

    Prepare the Veggies: While the shrimp is marinating, shred the red cabbage and julienne the carrots. Set them aside in a mixing bowl and toss them with chopped cilantro.

      Cook the Shrimp: In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Once hot, add the marinated shrimp in a single layer, cooking for 2-3 minutes on each side until they are pink, opaque, and cooked through.

        Assemble the Wraps: To serve, take a lettuce leaf and fill it with a generous scoop of the cabbage and carrot mixture, followed by several pieces of garlic lime shrimp. Sprinkle with sesame seeds if desired.

          Serve & Enjoy: Serve immediately with lime wedges on the side for an extra citrus kick.

            Prep Time, Total Time, Servings:

              15 minutes | 30 minutes | 4 servings