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Zesty Garlic Lime Shrimp Lettuce Wraps are a vibrant and refreshing culinary creation that perfectly balances bold flavors with fresh ingredients, making them an irresistible choice for seafood enthusiasts and health-conscious diners alike. This recipe showcases succulent shrimp marinated in a zesty garlic-lime mixture, all wrapped in crisp lettuce leaves, delivering a delightful crunch with every bite. Ideal for a variety of occasions—from casual weeknight dinners to festive gatherings—these lettuce wraps offer a light yet satisfying option that aligns with low-carb diets without compromising on taste.

Garlic Lime Shrimp Lettuce Wraps

Discover a fresh and flavorful twist on your meals with Zesty Garlic Lime Shrimp Lettuce Wraps. These vibrant wraps feature succulent shrimp marinated in a zesty garlic-lime sauce, all tucked inside crisp lettuce leaves for a light and satisfying bite. Perfect for health-conscious eaters or seafood lovers, this versatile dish is ideal for any occasion, from casual dinners to festive gatherings. Packed with nutrients and flavor, these wraps are sure to impress!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lime

Juice of 2 limes

1 teaspoon chili powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1 head of butter lettuce or Romaine lettuce, leaves separated

1 cup diced cucumber

1 cup shredded carrots

½ cup chopped fresh cilantro

Sliced radishes and lime wedges for garnish

Instructions
 

Marinate the Shrimp: In a large bowl, combine olive oil, minced garlic, lime zest, lime juice, chili powder, smoked paprika, salt, and pepper. Add the shrimp and toss to coat evenly. Cover and let marinate in the refrigerator for at least 15 minutes.

    Cook the Shrimp: Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from heat.

      Prepare the Lettuce Wraps: While the shrimp is cooking, prepare the lettuce leaves by rinsing and drying them. Lay out the individual leaves on a serving platter.

        Assemble the Wraps: In each lettuce leaf, place a few shrimp, followed by a sprinkle of diced cucumber, shredded carrots, and chopped cilantro.

          Garnish: Add sliced radishes on top for crunch, and serve with lime wedges on the side for an extra splash of citrus.

            Serve Immediately: Enjoy these fresh and vibrant garlic lime shrimp lettuce wraps while still warm!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings