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When it comes to preparing a side dish that is both vibrant and packed with flavor, Zesty Garlic Lemon Roasted Asparagus Spears stand out as a delightful choice. This dish not only elevates the aesthetics of your meal but also brings a burst of freshness that complements a variety of main courses. Whether you're serving it alongside grilled chicken, fish, or a hearty vegetarian meal, this roasted asparagus is sure to impress your guests and delight your family.

Garlic Lemon Roasted Asparagus Spears

Discover the vibrant flavors of Zesty Garlic Lemon Roasted Asparagus Spears, a delightful side dish that brings a burst of freshness to your meals. Packed with essential vitamins and minerals, this simple yet elegant recipe pairs perfectly with grilled chicken, fish, or vegetarian dishes. With minimal ingredients and easy preparation, it’s ideal for both weeknight dinners and special occasions. Elevate your table with this colorful, nutritious, and delicious asparagus treat that will impress everyone!
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Ingredients
  

1 pound fresh asparagus, trimmed

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon kosher salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

Grated Parmesan cheese (for serving, optional)

Fresh lemon wedges (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare Asparagus: Rinse the asparagus under cold water and pat dry. Trim the tough ends by snapping them off or cutting about 1-2 inches from the bottom.

      Make the Garlic Lemon Mixture: In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, kosher salt, black pepper, and red pepper flakes (if using). Stir well to combine.

        Coat the Asparagus: Place the trimmed asparagus on a baking sheet lined with parchment paper. Pour the garlic lemon mixture over the asparagus and toss until each spear is evenly coated.

          Arrange for Roasting: Spread the asparagus in a single layer on the baking sheet to ensure even roasting.

            Roast the Asparagus: Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the asparagus is tender and slightly crispy. Check for doneness at the 15-minute mark.

              Serve: Remove the asparagus from the oven and transfer to a serving platter. If desired, sprinkle with grated Parmesan cheese and serve with fresh lemon wedges on the side.

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings