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Garlic Chili Butter Shrimp Tostadas are a delightful culinary creation that marries the vibrant flavors of succulent shrimp with the satisfying crunch of a tostada. This dish not only tantalizes the taste buds but also offers a perfect balance of textures, making it a favorite for both casual dinners and festive gatherings. The allure of this recipe lies in its simplicity and the ability to elevate ingredients into a gourmet experience.

Garlic Chili Butter Shrimp Tostadas

Discover the deliciousness of Garlic Chili Butter Shrimp Tostadas, a perfect blend of succulent shrimp and crispy tortillas. This recipe highlights the rich flavors of garlic and chili butter, offering a delightful crunch and savory experience. Ideal for casual dinners or festive gatherings, these tostadas can be easily customized with fresh toppings like avocado and cilantro to suit any occasion. Elevate your meal with this simple yet gourmet dish that everyone will love. Enjoy a burst of flavor with every bite!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon chili flakes (adjust to taste)

1 tablespoon fresh lime juice

Salt and pepper to taste

2 tablespoons fresh cilantro, chopped (for garnish)

For the Tostadas:

6 corn tortillas

1 cup refried beans (canned or homemade)

1 cup shredded lettuce

1 large ripe avocado, sliced

1 cup diced tomatoes

½ cup crumbled queso fresco (or feta)

Lime wedges (for serving)

Instructions
 

Prepare the Shrimp:

    - In a large skillet, melt the butter over medium heat.

      - Add the minced garlic and chili flakes, sautéing until fragrant (about 1-2 minutes).

        - Add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.

          - Drizzle with fresh lime juice and remove from heat.

            Prepare the Tostadas:

              - Preheat your oven to 400°F (200°C). Place the corn tortillas on a baking sheet and bake for about 5-7 minutes or until they are crispy and golden.

                - Remove from the oven and let them cool slightly.

                  Assemble the Tostadas:

                    - Spread a layer of refried beans on each crispy tortilla.

                      - Top with a generous amount of the garlic chili shrimp.

                        - Add shredded lettuce, slices of avocado, and diced tomatoes on top.

                          - Sprinkle with crumbled queso fresco.

                            Serve:

                              - Garnish each tostada with chopped cilantro and serve with lime wedges on the side for an extra zesty kick.

                                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings