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Garlic Butter Shrimp with Creamy Pasta is a dish that embodies the perfect balance of flavors and textures, making it a favorite among seafood lovers and pasta enthusiasts alike. The delightful combination of succulent shrimp, fragrant garlic, and rich butter enveloped in a creamy pasta sauce creates a symphony of taste that is simply irresistible. Whether you're preparing a comforting family dinner or celebrating a special occasion, this dish stands out not only for its vibrant flavors but also for its ease of preparation.

Garlic Butter Shrimp with Creamy Pasta

Discover the culinary delight of Garlic Butter Shrimp with Creamy Pasta, a perfect blend of succulent shrimp, fragrant garlic, and a rich creamy sauce that will elevate your dinner experience. This dish is not only simple to prepare but also offers a vibrant combination of flavors and textures. Ideal for both casual family meals and special occasions, it's a recipe that promises to impress with its comforting yet elegant touch. Treat yourself to a plate of deliciousness!
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Ingredients
  

8 oz fettuccine or spaghetti

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter, divided

4 cloves garlic, minced

1/2 cup chicken broth (or vegetable broth for a vegetarian option)

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tsp red pepper flakes (adjust to taste)

Salt and pepper, to taste

1 tbsp fresh lemon juice

2 tbsp fresh parsley, chopped (for garnish)

Zest of 1 lemon (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Once melted, add the shrimp and season with salt and pepper. Cook for 2-3 minutes on one side until pink, then flip and cook for another 2 minutes until fully cooked. Remove the shrimp from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute, being careful not to burn the garlic.

        Add Broth and Cream: Pour in the chicken broth and heavy cream. Stir well to combine and bring the mixture to a gentle simmer, allowing it to thicken slightly for about 3-5 minutes.

          Combine Pasta and Sauce: Reduce the heat to low and add the cooked pasta to the skillet. Toss to coat the pasta in the creamy garlic sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.

            Add Cheese and Shrimp: Stir in the grated Parmesan cheese and lemon juice until melted and smooth. Finally, add the cooked shrimp back to the skillet and gently combine everything.

              Garnish and Serve: Remove from heat and garnish with chopped parsley and lemon zest. Serve immediately while hot!

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings