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In the realm of quick and nutritious meals, Garlic Butter Shrimp & Quinoa Delight stands out as an exceptional choice. This dish is not only packed with flavor but also rich in protein and healthy ingredients, making it ideal for busy weeknights or leisurely weekend gatherings. The marriage of succulent shrimp and fluffy quinoa creates a delightful balance of taste and nutrition, appealing to both seafood lovers and health-conscious eaters alike.

Garlic Butter Shrimp & Quinoa

Discover the deliciousness of Garlic Butter Shrimp & Quinoa Delight, a quick and nutritious meal that can be prepared in under 30 minutes. This dish perfectly balances succulent shrimp with fluffy quinoa, infused with aromatic garlic and rich butter, making it a flavorful choice for any occasion. Customize it with seasonal veggies or alternative proteins for added variety. Enjoy a healthy, satisfying dish that impresses family and friends alike!
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Ingredients
  

1 cup quinoa

2 cups vegetable broth (or water)

1 lb large shrimp (peeled and deveined)

4 tablespoons unsalted butter

4 cloves garlic (minced)

1/2 teaspoon red pepper flakes (adjust to taste)

1 tablespoon lemon juice

Salt and pepper to taste

1/4 cup fresh parsley (chopped, for garnish)

Optional: Lemon wedges for serving

Instructions
 

Rinse the Quinoa: Start by rinsing the quinoa under cold water using a fine-mesh sieve to remove any bitterness.

    Cook the Quinoa: In a medium saucepan, bring the vegetable broth (or water) to a boil. Add the rinsed quinoa, reduce heat to low, cover, and let it simmer for about 15 minutes or until all the liquid is absorbed. Once done, remove from heat and let it sit for 5 minutes, then fluff with a fork.

      Prepare the Shrimp: While the quinoa is cooking, heat a large skillet over medium heat. Add the butter and let it melt.

        Sauté the Garlic: Once the butter is bubbling, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant, making sure not to let it brown.

          Cook the Shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook the shrimp for about 2-3 minutes on each side, until they turn pink and opaque.

            Add Flavor: Drizzle the lemon juice over the shrimp and stir to combine. Let it cook for an additional minute then remove from heat.

              Combine: Gently fold the cooked quinoa into the skillet with the shrimp, mixing until everything is well combined.

                Garnish & Serve: Transfer the garlic butter shrimp and quinoa to a serving dish, garnish with chopped parsley, and serve with lemon wedges on the side.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings