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In recent years, frozen yogurt has surged in popularity as a delightful alternative to traditional ice cream. These creamy, refreshing treats are not only delicious but also often healthier, making them a favorite among health-conscious snackers. With a range of flavors and customizable toppings, frozen yogurt has become a go-to choice for anyone looking to satisfy their sweet tooth without the guilt. Among the many variations, Coconut Bliss Frozen Yogurt Rounds stand out as a particularly enticing option. This easy-to-make recipe combines the rich flavor of coconut with the creamy texture of Greek yogurt, delivering a snack that's both indulgent and nutritious.

Frozen Yogurt Toasted Coconut Rounds

Indulge in a healthier treat with Coconut Bliss Frozen Yogurt Rounds. These creamy delights are made with Greek yogurt and packed with protein and probiotics, making them a nutritious dessert option. With the rich flavor of coconut, fresh fruits, and a crunch from toasted coconut flakes, these rounds are perfect for breakfast, snacks, or dessert. Learn how to whip up this easy recipe and enjoy a guilt-free way to satisfy your sweet tooth!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/2 cup toasted coconut flakes

1/4 cup fresh or frozen fruit (e.g., strawberries, blueberries, or mango)

1 tablespoon chia seeds (optional, for added texture)

Pinch of sea salt

Instructions
 

Prepare the Yogurt Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Stir until well blended and smooth. Adjust the sweetness according to your taste.

    Add Fruit and Chia Seeds: Gently fold in the fresh or frozen fruit and chia seeds, if using. Ensure the fruit is evenly distributed throughout the yogurt mixture.

      Line Your Pan: Take a baking sheet and line it with parchment paper. This will prevent the yogurt rounds from sticking.

        Form Rounds: Using a cookie scoop or tablespoon, drop spoonfuls of the yogurt mixture onto the parchment paper. Flatten each scoop into round discs, approximately 1/2 inch thick. Leave space between each round to allow for spreading.

          Add Toasted Coconut: Generously sprinkle toasted coconut flakes over each yogurt round before transferring to the freezer. You can press them down slightly to ensure they adhere well.

            Freeze: Place the baking sheet in the freezer for at least 4 hours or until the yogurt rounds are completely frozen. For best results, leave them overnight.

              Serve: Once frozen, you can remove the rounds from the parchment paper and serve them immediately as a delightful snack! They can be stored in an airtight container in the freezer for up to 2 weeks.

                Prep Time: 15 minutes | Total Time: 4 hours (freezing) + 15 minutes prep | Servings: About 12 rounds