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Strawberry Bliss Pretzel Dreams is not just any dessert; it’s a symphony of contrasting yet complementary elements. The salty pretzel crust provides a sturdy base, offering a delightful crunch that contrasts beautifully with the light and creamy yogurt layer. This yogurt layer, infused with a hint of sweetness from powdered sugar and vanilla, adds richness to the dessert while keeping it light. Finally, the fresh strawberries introduce a vibrant burst of juiciness that elevates the entire experience. Together, these components create a dessert that is as pleasing to the palate as it is to the eye.

Frozen Yogurt Strawberry Pretzel Squares

Indulge in the delightful Strawberry Bliss Pretzel Dreams, a dessert that beautifully combines a crunchy pretzel crust, a creamy yogurt layer, and fresh strawberries. This refreshing treat offers the perfect balance of sweet and salty, making it ideal for summer picnics or gatherings. The wholesome ingredients and vibrant flavors create an unforgettable experience that is easy to make and sure to impress your guests. Enjoy this delicious celebration of seasonal ingredients!
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Ingredients
  

For the Pretzel Crust:

2 cups pretzel crumbs

½ cup unsalted butter, melted

¼ cup sugar

For the Yogurt Layer:

2 cups plain Greek yogurt

1 cup powdered sugar

1 teaspoon vanilla extract

For the Strawberry Layer:

2 cups fresh strawberries, hulled and sliced

¼ cup granulated sugar

1 tablespoon lemon juice

For Serving:

Whipped cream (optional)

Fresh strawberries, for garnish

Instructions
 

Prepare the Pretzel Crust:

    - Preheat your oven to 350°F (175°C).

      - In a mixing bowl, combine the pretzel crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.

        - Press the mixture into the bottom of a 9x13-inch baking dish to form an even layer. Bake for 8-10 minutes or until lightly golden. Remove from the oven and let it cool completely.

          Make the Yogurt Layer:

            - In another bowl, mix the Greek yogurt, powdered sugar, and vanilla extract until smooth and fully combined.

              - Spread this yogurt mixture evenly over the cooled pretzel crust. Use a spatula to smooth the top.

                Prepare the Strawberry Layer:

                  - In a separate bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Gently toss to coat the strawberries and allow them to sit for about 10-15 minutes to release their juices.

                    - Once they are macerated, layer the strawberries evenly over the yogurt layer.

                      Freeze and Set:

                        - Cover the dish with plastic wrap and freeze for at least 4 hours or until firm. For best results, overnight freezing is recommended.

                          Serve Your Delight:

                            - Once frozen, remove from the freezer and let it sit for 5-10 minutes to soften slightly for easier cutting. Cut into squares.

                              - Serve with a dollop of whipped cream on top and garnish with extra fresh strawberries, if desired.

                                Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 12 squares