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To create the perfect Zesty Strawberry Lemonade Frozen Yogurt Cups, start with the strawberries. Fresh, ripe strawberries are essential for this recipe, as they provide the natural sweetness and vibrant flavor that will shine through in your frozen yogurt cups. Begin by washing the strawberries thoroughly under cool running water. Once cleaned, remove the green tops and any blemished areas.

Frozen Yogurt Strawberry Lemonade Cups

Cool off with a delicious twist on a classic dessert! These Zesty Strawberry Lemonade Frozen Yogurt Cups are the perfect refreshing treat, combining the sweetness of fresh strawberries with the tangy zip of lemon. With Greek yogurt as a healthy base, they are packed with protein and probiotics, making them a guilt-free indulgence. Perfect for summer barbecues or a quiet afternoon snack, this easy recipe promises vibrant flavor and delightful texture in every bite. Enjoy making these with family and friends for a fun and healthy treat all year round!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1/2 cup granulated sugar (adjust based on sweetness preference)

1/2 cup freshly squeezed lemon juice (about 3-4 lemons)

2 cups plain Greek yogurt (or vanilla yogurt for added sweetness)

1 teaspoon vanilla extract

Zest of 1 lemon

Pinch of salt

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries and sprinkle with 1/4 cup of the granulated sugar. Toss well and set aside for about 15 minutes to allow the strawberries to release their juices.

    Blend the Mixture: In a blender or food processor, combine the macerated strawberries (including their juices), freshly squeezed lemon juice, remaining 1/4 cup of sugar, Greek yogurt, vanilla extract, lemon zest, and a pinch of salt. Blend until smooth and creamy.

      Taste and Adjust: Taste the yogurt mixture and adjust sweetness if necessary by adding more sugar, one tablespoon at a time. Blend again to combine.

        Pour into Cups: Distribute the strawberry yogurt mixture evenly into small cups or silicone molds. Tap gently on the counter to release any air bubbles.

          Freeze: Cover the cups with plastic wrap or lids and place them in the freezer. Freeze for at least 4-6 hours, or until fully set.

            Serve: Once frozen, allow the cups to sit at room temperature for about 5-10 minutes before serving to soften slightly. Garnish with fresh mint leaves if desired.

              Enjoy: Using a spoon or a popsicle stick, enjoy your refreshing Strawberry Lemonade Frozen Yogurt Cups!

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 8 cups